Home Non VegetarianSeafoodPrawn Andhra Prawn Curry (Royyala Pulusu)

Andhra Prawn Curry (Royyala Pulusu)

Published under: Prawn

Prawns – 1 kg, medium size, shelled and deveined
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 2 tsp
Oil – 1 cup
Salt as per tastte
Coconut – 1, ground
Green Chillies – 8, slit lengthwise
Onions – 5 to 6, medium, sliced finely
Ginger – 2 tsp
Garlic – 2 tsp, crushed
Coriander  Powder – 2 tsp
Cumin Powder – 2 tsp
Coconut Milk – 1 1/2 to 2 cups
Cloves – 6 to 8
Pepper Corns – 8 to 10
Mint Leaves – handful, chopped
Curry Leaves – few, chopped
Tomatoes – 3 to 4, chopped
Coriander Leaves – handful, for garnishing

1. Mix the turmeric powder, red chilli powder and salt.
2. Marinate the prawns in this mixture.
3. Heat oil in a pan.
4. Add the onions and fry onions lightly.
5. Add the marinated prawns and fry on low heat for 3 to 5 minutes.
6. Add ginger, garlic, coriander, cumin and fry for 2 to 3 minuttes.
7. Add coconut milk and ground coconut, green chillies, cloves, peppercorns, mint and curry leaves.
8. Simmer for about 5 minutes.
9. Add the chopped tomatoes.
10. Simmer for 8 to 10 minutes adding 1 to 1 1/2 cups of water if required.
11. Remove from heat.
12. Garnish with coriander leaves.
13. Serve hot with roti or rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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