Home VegetarianNaan Spring Onion Kulcha

Spring Onion Kulcha

Published under: NaanRoti

Kulcha is a popular North Indian dish especially in Punjab and traditionally made in a clay oven. They are a staple breakfast dish served with an assortment of side dishes or with spiced curd.

Maida – 2 cups
Spring Onions – 1/2 cup, finely chopped
Chilli Sauce – 2 tsp
Fresh Yeast – 2 tsp
Oil as required
Salt as per taste

To Serve:
Chaat Masala Powder

1. Combine the maida, spring onions, chilli sauce, yeast and salt in a large bowl.
2. Knead well to a chapati dough consistency.
3. Cover with a damp cloth and keep aside for 20 to 30 minutes.
4. Make small balls and roll them out into thin chapatis.
5. Heat a nonstick tawa over medium flame.
6. Cook the kulchas on both sides, applying little oil around the edges.
7. Sprinkle some chaat masala powder on the curd.
8. Serve with the kulchas.

Tip: If fresh yeast is not available, you can use dry yeast mixed with some warm milk.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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