Thai Veg Green Curry Recipe

By | Published | Thai | No Comment

Thai Veg Green Curry

Lemongrass Stalks – 3
Carrot – 1/4 cup, boiled, chopped
Cauliflower – 1/4 cup, boiled, chopped
Potatoes – 1/2 cup, boiled, chopped
Coconut Milk – 1 cup
Lemon Juice – 1 tblsp
Capsicums – 1 tblsp, chopped
Salt as per taste
Water as required
Oil – 1 tsp

For the Green Curry Paste:
Lemongrass – 5
Ginger Garlic Paste – 1 tblsp
Coriander Seeds – 1 tsp
Cumin Seeds – 1 tsp
Lemon Rind – 1 tsp, grated
Small Onions – 6
Coriander Leaves – handful, chopped
Green Chillies – 6

1. Combine and grind all the green curry paste ingredients smoothly.
2. Keep aside.
3. Heat 1/2 cup of water (adjust as required) in a pan.
4. Add the lemongrass stalks and boil for 2 minutes.
5. Add all the other vegetables and cover the pan with a lid.
6. Heat little oil in a pan.
7. Add the ground paste and stir well.
8. Add the vegetables (along with the water), salt and bring to a boil.
9. Add coconut milk and simmer for 5 minutes.
10. Add capsicums and remove from flame.
11. Cool and add the lemon juice.
12. Stir once and serve with rice or as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.

Latest Food Blogs

Feel free to comment or share your thoughts on this Thai Veg Green Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: