Home Non VegetarianChicken Chicken Badshah

Chicken Badshah

Published under: Chicken

Chicken – 1 1/2 kg (boneless)
Cloves – 7 to 8
Coconut – 1/2 cup, grated
Turmeric powder – 1/2 tsp
Chilli powder – 2 tbsp
Onion – 2, sliced
Yogurt – 1/2 cup
Ginger – 1 1/2 tsp
Garlic – 10 – 12 cloves
Tomato – 2, chopped
Cinnamon – 1
Fennel seeds – 1/2 tsp
Cashew nuts – 7 to 10
Black pepper – 7 to 8
Coriander seeds – 1 1/2 tbsp

1. Mix the ginger, garlic, yogurt and make a thick paste with it.
2. Heat some oil in a pan and fry the onions till they turn golden brown.
3. To the onions, add the yogurt paste that had been made earlier.
4. Then add the chilli and turmeric powder and fry for two more minutes.
5. Now add the tomatoes and fry for another 5 minutes. After this add the chicken and the salt.
6. Keep cooking the chicken for some time till it is cooked properly.
7. In another pan, mix the coconut, cloves, pepper, coriander, cinnamon, fennel seeds and cashew nuts to make a paste.
8. Once that is done, add the mixture to the chicken and let it boil.
9. Finally garnish with the coriander leaves and serve hot with fried rice or naan.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


sarosh March 16, 2011 - 10:59 am


pam December 16, 2009 - 6:59 pm



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