Home Non VegetarianChicken Chicken Badshah

Chicken Badshah

Published under: Chicken

Ingredients:
Chicken – 1 1/2 kg (boneless)
Cloves – 7 to 8
Coconut – 1/2 cup, grated
Turmeric powder – 1/2 tsp
Chilli powder – 2 tbsp
Onion – 2, sliced
Yogurt – 1/2 cup
Ginger – 1 1/2 tsp
Garlic – 10 – 12 cloves
Tomato – 2, chopped
Cinnamon – 1
Fennel seeds – 1/2 tsp
Cashew nuts – 7 to 10
Black pepper – 7 to 8
Coriander seeds – 1 1/2 tbsp

Method:
1. Mix the ginger, garlic, yogurt and make a thick paste with it.
2. Heat some oil in a pan and fry the onions till they turn golden brown.
3. To the onions, add the yogurt paste that had been made earlier.
4. Then add the chilli and turmeric powder and fry for two more minutes.
5. Now add the tomatoes and fry for another 5 minutes. After this add the chicken and the salt.
6. Keep cooking the chicken for some time till it is cooked properly.
7. In another pan, mix the coconut, cloves, pepper, coriander, cinnamon, fennel seeds and cashew nuts to make a paste.
8. Once that is done, add the mixture to the chicken and let it boil.
9. Finally garnish with the coriander leaves and serve hot with fried rice or naan.

2 comments

sarosh March 16, 2011 - 10:59 am

good

Reply
pam December 16, 2009 - 6:59 pm

great

Reply

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.