Home Non VegetarianSeafood Stir-Fried Noodles with Seafood

Stir-Fried Noodles with Seafood

Published under: SeafoodThai

Egg Noodles – 500 gms
Squids – 100 gms, cleaned, diced
Prawns – 100 gms, cleaned, diced
Sea Fish – 100 gms, cleaned, diced
Oil – 3/4 cup
Garlic Cloves – 3, chopped
Mushrooms – 125 gms, chopped
Pepper Powder – a pinch
Nam Pla (Thai Fish Sauce or regular Fish Sauce) – 2 tsp
Soy Sauce – 1 tsp
Oyster Sauce – 1 tsp
Spring Onions – 50 gms, chopped

1. Boil the noodles in sufficient water (add a little oil to prevent them from sticking).
2. Drain and cool.
3. Blanch the squids, prawns and sea fish and keep aside.
4. Heat the oil in a kadai.
5. Add the garlic and saute for a few seconds.
6. Add the squids, prawns and sea fish along with mushrooms and noodles. Toss well.
7. Mix in the pepper powder, Nam Pla, soy sauce, oyster sauce and toss on high for a few minutes.
8. Remove from the heat and add spring onions.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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