Home Non VegetarianEgg Egg Tomato Kurma

Egg Tomato Kurma

Published under: Egg

Ingredients:
boiled eggs – 6
small onions peeled – 1/2 cup
tomatoes – 3 or 4 big
ginger-garlic paste – 1 tsp
salt as required
chilli powder – 1 1/2 tsp
dhania powder – 1 tbl sp
curds – 1/2 cup
oil – 2 tblsp

Grind together:
grated fresh coconut – 1/2 cup
cashewnuts – 10

Method:
1. Peel onions and slice it.
2. Blanch tomatoes in hot water, remove skin and make puree.
3. Heat oil, add cardamom, cinnamon, fry for a minute, add onions and fry.
4. Mix ginger-garlic paste, salt, sugar and dhania powder.
5. Add curds and continue frying in low heat till oil separates.
6. Pour tomato puree and fry till water evaporates from it.
7. Add chilli powder, boiled slit eggs with enough water.
8. Cook for a few minutes and finally add ground mixture.
9. Boil for 5 minutes and remove from fire.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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