Home VegetarianRice Corn Rice

Corn Rice

Published under: Rice

2 cups basmati rice, wash, soak 30 minutes
1 cup boiled fresh corn kernels
2 onions sliced into rounds
2 green chillies,slit
5 cashewnuts, broken
2 cloves
2″ piece cinnamon
3 black cardamom
1 stalk curry leaves
3 bay leaves
1/4 tsp. turmeric powder
salt to taste
3 tbsp ghee
Salt to taste

Grind together:
1 onion
1 tsp cummin seeds
2 tsp corriander seeds
3 garlic flakes
1″ ginger
5 red chillies
1 tsp bottle masala (refer recipe)


Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is separated).
Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.
Fry for a minute.
Add onions and fry onion till golden brown.
Add green chillies and curry leaves.
Add ground masala and stir for 2 minutes.
Add boiled corn and 1/2 cup water and let is cook for 5 minutes.
Add salt and stir.
Take rice in a large plate.
Pour mixture over rice and mix it well with hands.
Keep on gas for 5 minutes on slow flame
Garnish with chopped corriander leaves
Alternative after being mixed take in an overproof dish.
Bake on high in hot over for 4-5 minutes.
Serve piping hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

shruthi May 4, 2010 - 1:01 am

This rice is really very tasty & highly recommended for guests.


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