Home VegetarianSouth IndianRasam Kadugu Saaru (Rice Water Rasam)

Kadugu Saaru (Rice Water Rasam)

Published under: Rasam

Rice – 2 cups
Oil – 1 tsp
Onion – 1, finely chopped
Drumstick – 1, cut into 2.5 to 3 inch pieces
Red Chilli Powder – 1 to 2 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Mango – 1 cup, grated
Coriander Leaves – handful, chopped

1. Wash rice thoroughly and drain completely.
2. Place the rice in a bowl and add water.
3. Stir to wash.
4. Retain 1 1/2 cups of the water in another bowl and discard the rest.
5. Repeat and retain 2 cups of the water.
6. Mix both the waters and set aside for 45 minutes.
7. Remove and discard the watery upper portion, retaining about 3 cups of rice water.
8. Heat oil in a pan.
9. Add the onions and fry for 3 minutes till golden.
10. Add drumstick, chilli powder and turmeric powder.
11. Add 1 cup of water and simmer for 5 to 6 minutes, till drumstick is almost tender.
12. Add the reserved rice water, salt and mango.
13. Simmer for about 5 minutes.
14. Garnish with coriander leaves.
15. Serve hot with plain rice.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.