Tomato and Cheese Penne is a comfort food favorite that brings together al dente pasta, fresh tomatoes, and a trio of cheeses. I discovered this recipe during a rainy weekend when I was craving something warm and satisfying. The combination of paneer, mozzarella, and Parmesan creates a rich, melty texture that pairs perfectly with the tangy tomato sauce.
About the Recipe
This recipe puts a unique spin on traditional baked pasta by incorporating paneer, which adds a wonderful texture and mild flavor. The herb-infused tomato sauce comes together quickly on the stovetop, while the final baking step creates a golden, bubbly cheese topping that’s hard to resist.
Why You’ll Love This Recipe
You’ll love how easy this recipe is to put together, even if you’re new to cooking. The ingredients are simple to find, and the steps are straightforward. The combination of cheeses creates different layers of flavor – from the sharp Parmesan to the mild paneer and melty mozzarella. Plus, the aroma of herbs and garlic filling your kitchen as it bakes is merely amazing.
Tomato and Cheese Penne
Cooking Tips
– Cook the pasta just until al dente since it will continue cooking in the oven
– Let the tomato sauce simmer fully to develop rich flavors
– Grate your own cheese for better melting
– Bring cheeses to room temperature before mixing
– Don’t skip the resting time after baking
Serving and Storing Suggestions
Serves 4-6 people. Total prep and cooking time: 1 hour. Serve hot with garlic bread and a simple green salad. Leftovers keep well in an airtight container for up to 3 days. Reheat in the microwave or oven until hot.
Similar Recipes
- Classic Mac and Cheese
- Vegetable Pasta Bake
- Creamy Tomato Penne
Nutrient Benefits
This dish provides protein from the three types of cheese, carbohydrates from the pasta, and vitamins from the tomatoes. Tomatoes are rich in lycopene, while herbs like rosemary and oregano offer antioxidant properties. The paneer adds calcium and protein to make this a filling meal.
Tomato and Cheese Penne
Ingredients
- 225 gms Penne Pasta (cooked as per package instructions0
- 200 gms Tomatoes (peeled, finely chopped)
- 100 gms Tomato Sauce
- 2 tbsp Parmesan Cheese (grated)
- 3/4 cup Paneer
- 1/2 cup Cream Cheese Spread
- 3/4 cup Mozzarella Cheese (grated)
- 1 1/2 tbsp Parsley (chopped)
- 1 tsp Olive Oil
- 1/2 Onion (chopped)
- 2 cloves Garlic (minced)
- 1/2 tsp Oregano (dried)
- 1/2 tsp Rosemary (dried)
- 1/4 tsp Red Chilli Flakes - 1/4 tsp
- Salt as per taste
- Black Pepper Powder as per taste
Instructions
- Mix the paneer, cream cheese, half of the mozzarella cheese and parsley in a bowl.
- Keep aside until required.
- Heat oil in a pan over medium flame.
- Add the onions and cook for a minute or two.
- Add garlic and saute for 45 to 60 seconds.
- Now add the tomatoes, tomato sauce, oregano, rosemary, chilli flakes, pepper powder and salt.
- Mix well and bring to a boil.
- Reduce flame and simmer for 30 minutes or until it starts to thicken.
- Add the pasta and remove the pan from the flame.
- Mix well.
- Add the cheese mixture and transfer to a baking dish.
- Sprinkle the remaining cheese on top and bake in a preheated oven at 400F/200C for 20 to 30 minutes or until cheese is melted and the top is golden.
- Remove and serve.
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Frequently Asked Questions
Can I make this recipe ahead of time?
Yes. Assemble everything up to the baking step, cover, and refrigerate for up to 24 hours. Let it come to room temperature before baking.
Can I use different types of pasta?
Any short pasta like fusilli, rigatoni, or ziti works well. Just follow the package cooking instructions for al dente texture.
What can I substitute for paneer?
AYou can use ricotta cheese or cottage cheese instead. Just drain well before using to avoid excess moisture.
