Eggplant Pasta

0 comment
Published under: BrinjalPasta

Eggplant (Brinjal) Pasta

Ingredients:
Penne Pasta – 200 gms, cooked as per packet instructions until al dente
Eggplant (Brinjal) – 200 gms, chopped
Cherry Tomatoes – 200 gms, halved
Garlic – 2 cloves, finely sliced
Basil Leaves – handful, chopped
Red Chillies – 2, finely chopped
Extra-Virgin Olive Oil – 2 tblsp
Balsamic Vinegar – 1 tblsp
Tomato Puree – 2 to 3 tblsp
Sugar – 1/2 tsp (or a pinch), powdered
Black Pepper Powder as per taste
Salt as per taste
Cheese – 1/4 cup, crumbled (Feta/Mozzarella)

Method:
1. Heat 1 tblsp olive oil in a non-stick pan over medium flame.
2. Add the chopped brinjals, red chillies, garlic, 1/2 tblsp vinegar, sugar, salt and pepper powder.
3. Stir-fry for 15 to 20 minutes or until the brinjals are golden and cooked through.
4. Add the cherry tomatoes and cook for another 2 to 3 minutes.
5. Add the drained pasta, tomato puree, 1 tblsp oil and 1/2 tblsp vinegar.
6. Toss well until evenly combined.
7. Garnish with basil leaves and cheese.
8. Serve warm.

image credit

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter