Vegetable Cutlet


1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sizes onion finely cut & keep.

To dip
2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)

Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric powder & salt.
3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.

Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney

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  1. very good recipe.. please go on giving recipes.. its really awesome! i shared it with my friend using who stays abroad.. she was facing issues with cooking as she was newly married.. the recipe worked..

  2. gud…

  3. its really gud

  4. very nice, i made it this way n it tastes awesome..

  5. abhinandanrk

    its fantabrulla!!!!

  6. its really good thnx

  7. very good recipies i just enjoyed this

  8. ur recepies r really awesome

  9. Great detail

  10. Fabulous

  11. fabulous

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