Vegetable Cutlet Recipe

By | Published | Cutlet | 12 Comments

1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sizes onion finely cut & keep.

To dip
2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)

Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric powder & salt.
3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.

Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney

Feel free to comment or share your thoughts on this Vegetable Cutlet Recipe from Awesome Cuisine.

12 thoughts on “Vegetable Cutlet

  1. anjana said on June 26, 2012 at 10:45 am

    very good recipe.. please go on giving recipes.. its really awesome! i shared it with my friend using who stays abroad.. she was facing issues with cooking as she was newly married.. the recipe worked..

  2. auyisha said on December 21, 2011 at 8:31 am


  3. insiyah said on August 17, 2011 at 8:46 am

    its really gud

  4. Roshni said on June 22, 2011 at 9:03 am

    very nice, i made it this way n it tastes awesome..

  5. abhinandanrk said on March 11, 2011 at 6:48 am

    its fantabrulla!!!!

  6. priti said on December 21, 2010 at 11:51 pm

    its really good thnx

  7. srinath said on July 1, 2010 at 9:57 pm

    very good recipies i just enjoyed this

  8. prabha said on April 16, 2010 at 10:06 pm


  9. shruti said on April 5, 2010 at 12:17 am

    ur recepies r really awesome

  10. Monika said on February 13, 2010 at 8:28 am

    Great detail

  11. Sarah said on January 29, 2010 at 5:17 am


  12. Sarah said on January 29, 2010 at 5:15 am


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