If you love Italian, you must love the Risotto – a classic dish from the land that gave us pasta and pizza. Rich, creamy and smooth, this classic dish reminds one of home and comfort. Let’s begin our risotto experience with the classic Mushroom Risotto, a.k.a Risotto ai funghi, as the […]
Italian cuisine has a tradition of dishes based on wheat products
(such as bread and pasta), vegetables, cheese, fish, and meat, usually
prepared in such a manner as to preserve their ingredients’ natural
qualities, appearance, and taste.
Creamy Alfredo Chicken Pasta, as the name suggests, is a pasta served with chicken cooked in smooth, buttery white sauce, known as the Alfredo sauce. Pasta lovers across the world have a special place in their hearts and tummies for the Alfredo which is made from butter and parmesan cheese. […]
Pasta with Mushrooms
Chicken Saltimbocca is a simple and classic Italian dish where chicken breast fillets with mozzarella cheese, sage leaves and wrapped in prosciutto are cooked and served with a sauce made from stock and dry white wine along with baby potatoes. Ingredients: Chicken Breast Fillets – 2 (about 500 gms), halved […]
Cool down this summer with this simple and easy to make granita with muskmelon (cantaloupe). Ingredients: Muskmelon (Cantaloupe) – 1 cup, peeled, seeded, diced Sugar – 1/4 cup Lemon Juice – 1/2 tblsp Ice Cubes – 1/2 cup or as required Water – 3 tblsp Method: 1. Heat water in […]
Chicken Marsala is a classic and popular Italian dish made with chicken breasts, dry Marsala wine and mushrooms. Easy and delicious, it is perfect for dinner or any weekend parties. Ingredients: Chicken Breast Fillets – 2, skinless, boneless Chicken Stock – 1/2 cup Dry Marsala Wine – 1/4 cup Dried […]
Chicken Parmigiana is a popular and easy to make Italian dish ideal for dinner where chicken breasts are coated with breadcrumbs, cooked, topped with a tomato sauce and cheese. Best served with pasta or noodles. Ingredients: Chicken Breast Fillets – 2, about 100 grams each, skinless, boneless Butter – 2 […]
A delicious and easy to make Italian breakfast, lunch or dinner rich in Vitamin A and C. Ingredients: Baby Spinach Leaves – 150 gms Butter – 3 tsp Eggs – 2 Spring Onion – 1, finely chopped Cheese – 50 gms, crumbled Coriander Leaves – few, chopped Optional: Cherry Tomatoes […]
A classic Italian starter/appetizer, these Bruschettas a great way to entertain your guests. Ingredients: French Baguette – 1 (about 15 to 20 inch) Tomatoes – 5 to 7, ripe, chopped Basil Leaves – 1/4 cup, chopped Extra-Virgin Olive Oil – 2 tblsp Black Pepper Powder – 1/2 tsp Salt – […]
A classic pasta dish made with tomatoes and 3 varieties of cheese. Ingredients: Penna Pasta – 1 packet Olive Oil – 1 tblsp Garlic – 3 cloves, crushed Cherry Tomatoes – 4, halved Pepperjack Cheese – 1 cup, grated Mozzarella Cheese – 1 cup, grated + some for garnish Parmesan […]
A delicious Italian egg dish similar to an Omelette. Ingredients: Potatoes – 150 gms, peeled, chopped, cooked Spring Onions – 1 to 1/2 cups, chopped Red Capsicum – 1, large Eggs – 3, beaten Butter as required Salt as per taste Black Pepper Powder as per taste Method: 1. Roast […]
Ingredients: Lobster – 1, small (about 300 to 350 gms), cooked, cleaned, chopped Sweet Corn Kernels – 3/4 to 1 cup Extra-Virgin Olive Oil – 1 tblsp plus extra Red Capsicum – 1, small, seeds removed, chopped Spring Onions – 1 tblsp, finely chopped Small Onion – 1, minced Avocado […]
Ingredients: Penne Pasta – 175 gms Zucchini – 1, chopped Capsicum – 1, chopped, seeds removed Broccoli – 1 cup, chopped Onion – 1, peeled, diced Garlic – 1 clove, crushed Extra-Virgin Olive Oil – 2 tsp Tomatoes – 200 gms, pureed Cheddar Cheese – 1/3 cup, grated Basil Leaves […]
Ingredients: Cherry Tomatoes – 1 cup, chopped or quartered Carrot – 1/4 cup, finely chopped Olives – 2 tblsp, sliced Parsley – 1 tblsp, finely chopped Onions – 3 to 4 tblsp, chopped Garlic – 1/2 tsp, minced Extra-Virgin Olive Oil – 1 1/2 tblsp Balsamic Vinegar – 1 tblsp […]
Ingredients: Penne Pasta – 225 gms, cooked as per package instructions Tomatoes – 200 gms, peeled, finely chopped Tomato Sauce – 100 gms Parmesan Cheese – 2 tblsp, grated Paneer – 3/4 cup Cream Cheese Spread – 1/2 cup Mozzarella Cheese – 3/4 cup, grated Parsley – 1 1/2 tblsp, […]
Spaghetti with Garlic and Chilli
Italian Bread Salad
Pizza Margherita was supposed to have been made in honor of the visiting Queen Margherita in 1889.
Creamed Broccoli and Pasta
Italian Chicken Soup
Tomato Bruschetta is a very popular, simple and delicious appetizer.
Spaghetti with Chicken Meatballs
A basic Italian marinara sauce that is used while making pasta dishes.
Spaghetti with Tomato Sauce
Pasta in Coconut Milk and Parsley
Pizza with Herbed Rice, Spring Onion and Feta Cheese