Insalata Caprese (classic Mozzarella Tomato Salad or simply Caprese Salad) is a simple fresh salad […]
Italian cuisine has a tradition of dishes based on wheat products
(such as bread and pasta), vegetables, cheese, fish, and meat, usually
prepared in such a manner as to preserve their ingredients’ natural
qualities, appearance, and taste.
Tomato and Basil Bruschetta is a classic Italian appetizer dish. A must-have dish for any […]
If you love Italian, you must love the Risotto – a classic dish from the […]
Creamy Alfredo Chicken Pasta, as the name suggests, is a pasta served with chicken cooked […]
Pasta with Mushrooms
Chicken Saltimbocca is a simple and classic Italian dish where chicken breast fillets with mozzarella […]
Cool down this summer with this simple and easy to make granita with muskmelon (cantaloupe). […]
Chicken Marsala is a classic and popular Italian dish made with chicken breasts, dry Marsala […]
Chicken Parmigiana is a popular and easy to make Italian dish ideal for dinner where […]
A delicious and easy to make Italian breakfast, lunch or dinner rich in Vitamin A […]
A classic pasta dish made with tomatoes and 3 varieties of cheese. Ingredients: Penna Pasta […]
A delicious Italian egg dish similar to an Omelette. Ingredients: Potatoes – 150 gms, peeled, […]
Ingredients: Lobster – 1, small (about 300 to 350 gms), cooked, cleaned, chopped Sweet Corn […]
Ingredients: Penne Pasta – 175 gms Zucchini – 1, chopped Capsicum – 1, chopped, seeds […]
Ingredients: Cherry Tomatoes – 1 cup, chopped or quartered Carrot – 1/4 cup, finely chopped […]
Ingredients: Penne Pasta – 225 gms, cooked as per package instructions Tomatoes – 200 gms, […]
Spaghetti with Garlic and Chilli
Italian Bread Salad
Pizza Margherita was supposed to have been made in honor of the visiting Queen Margherita in 1889.
Creamed Broccoli and Pasta
Italian Chicken Soup
Tomato Bruschetta is a very popular, simple and delicious appetizer.
Spaghetti with Chicken Meatballs
A basic Italian marinara sauce that is used while making pasta dishes.
Spaghetti with Tomato Sauce
Pasta in Coconut Milk and Parsley