Onion Rasam

Published under: OnionRasam

2 tbsp Tuvar Dal
1 medium Onion
1 medium Tomato
3 – 4 cloves Garlic
2 sprigs Curry Leaves
a little Coriander Powder
1/2 tsp Turmeric powder
1/2 tsp Chilly powder
1/2 tsp Rasam powder (optional)
a small ball of Tamarind
1 tsp Chopped Coriander
Salt to taste

2 tsp Ghee
1/2 tsp Mustard
a pinch of Cumin seeds
2 sprigs Curry leaves
2 Red Chillies (broken into pieces)
3 cloves Garlic (crushed)

1. Boil the first seven ingredients on left hand side in a pressure cooker. When slightly cool, beat the mixture smooth adding 1 – 1 1/2 cups of water.
2. Boil tamarind in water, extract juice, set aside.
3. In a thick bottomed vessel, pour ghee and when hot, add the seasoning ingredients one at a time. When done, add tamarind water, chilly powder, rasam powder and salt. Boil all this for a while for 5 -7 minutes.
4. Add cooked dal and boil further for a few minutes. Sprinkle some chopped coriander.
Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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