Onion Soup

0 comment
Published under: OnionSoup

Onion Soup
Ingredients:
Onions – 2, large, finely sliced
Butter – 2 tblsp
Thyme – 1/8 tsp, dried
Bay Leaf – 1/2
Vegetable Stock – 2 1/2 cups
Garlic – 1, small clove, quartered or halved
Salt as per taste
Black Pepper Powder as per taste
Parsley – chopped, to garnish

Method:

1. Heat butter in a large pan over medium flame.
2. Add the onions and cook till very soft and lightly brown, around 25 to 35 minutes.
3. Add the thyme, bay leaf, garlic and cook for a minute.
4. Add salt and pepper.
5. Pour the stock and bring to a boil.
6. Reduce flame and simmer for 10 minutes.
7. Cover with a lid and simmer for 1 to 2 minutes.
8. Remove bay leaf and garlic.
9. Transfer to individual serving bowls.
10. Garnish with parsley and serve hot.

Tip: Serve with garlic bread.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Anne

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter