Home Fruits and VegetablesOnion Spinach and Onion Rasam

Spinach and Onion Rasam

0 comment
Published under: OnionRasamSpinach

This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour.
shallots / samba onions

Sambar Onions (Shallots) – 6, finely chopped
Tamarind Extract – 1 cup
Rasam Powder – 1 tsp
Tomato – 1
Toor Dal – 1/2 cup, cooked till mushy
Palak Keerai – 1/4 cup, finely chopped
Salt as per taste
Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Asafoetida Powder – 1 tsp
Curry Leaves – little
Coriander Leaves – little
Ghee – 1 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Garlic – 1 tsp, finely chopped

1. Fry mustard seeds, cumin seeds, curry leaves and garlic in ghee.
2. Add onions and saute well for 2 minutes.
3. Add the keerai and stir well.
4. Cook for a minute.
5. Add tamarind extract, rasam powder and salt.
6. Bring to a boil.
7. Add chopped tomatoes, dal (with the water) and bring to a boil again.
8. Add pepper powder, cumin powder, asafoetida powder and coriander leaves.
9. Stir well.
10. Serve hot.


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !