Home Fruits and VegetablesOnion Spinach and Onion Rasam

Spinach and Onion Rasam

Published under: OnionRasamSpinach

This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour.
shallots / samba onions

Sambar Onions (Shallots) – 6, finely chopped
Tamarind Extract – 1 cup
Rasam Powder – 1 tsp
Tomato – 1
Toor Dal – 1/2 cup, cooked till mushy
Palak Keerai – 1/4 cup, finely chopped
Salt as per taste
Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Asafoetida Powder – 1 tsp
Curry Leaves – little
Coriander Leaves – little
Ghee – 1 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Garlic – 1 tsp, finely chopped

1. Fry mustard seeds, cumin seeds, curry leaves and garlic in ghee.
2. Add onions and saute well for 2 minutes.
3. Add the keerai and stir well.
4. Cook for a minute.
5. Add tamarind extract, rasam powder and salt.
6. Bring to a boil.
7. Add chopped tomatoes, dal (with the water) and bring to a boil again.
8. Add pepper powder, cumin powder, asafoetida powder and coriander leaves.
9. Stir well.
10. Serve hot.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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