Onion Pickle

Published: Last Updated on 0 comment
Published under: OnionPickles

A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli.

Onion Pickle

image via YouTube

Onions – 250 gms
Tamarind – a small lemon size, seedless
Jaggery – 1/2 tblsp, powdered
Fenugreek (Vendhayam) Powder – 1/2 tsp
Asafoetida Powder – 12 tsp
Red Chilli Powder – 3/4 tsp
Turmeric Powder – 1/4 tsp
Oil – 2 1/2 tblsp
Salt as per taste

1. Slice the onions lengthwise.
2. Heat a frying pan over medium flame.
3. Saute the tamarind for a few minutes.
4. Remove the tamarind and grind it to a fine paste, adding a little water.
5. To the same pan, add oil and saute the onions until golden.
6. Add the tamarind paste, fenugreek powder, asafoetida powder, red chilli powder, turmeric powder and salt.
7. Saute for a minute or two.
8. When the oil starts to separate, add the jaggery and stir well.
9. Remove from flame and store it in an airtight container.
10. Serve with curd rice, idli or dosa.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !