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Omelette with Onion, Capsicum and Spinach

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Wholesome Omelette Bursting with Veggies and Flavor
Omelette with Onion Capsicum and Spinach

Dive into a plateful of culinary delight with our tantalizing Omelette with Onion, Capsicum, and Spinach. This recipe is a symphony of flavours, textures, and nutrients that promises to make your breakfast a joyful experience. Picture this: finely sliced onions, crisp capsicum, and tender baby spinach leaves harmonizing within a fluffy omelette.

Breakfast just got a serious upgrade with this creative take on the classic omelette. The fusion of caramelized onions, juicy capsicum, and earthy spinach creates a dance of flavours that’ll keep you coming back for more. This Omelette with Onion, Capsicum, and Spinach is your passport to a morning filled with goodness and tasteful exploration.

If you’re a fan of our Spinach and Feta Omelette or our Classic Veggie Omelette, you’re in for a treat. This recipe combines the best of both worlds, with an added twist of colourful capsicum that brings freshness. Imagine starting your day with a bright, hearty omelette that’s as good for your taste buds as it is for your body.

Omelette with Onion Capsicum and Spinach

Omelette with Onion Capsicum and Spinach

Omelette with Onion Capsicum and Spinach
5 from 2 votes

Omelette with Onion, Capsicum and Spinach

Wholesome Omelette Bursting with Veggies and Flavor
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Persian


  • 6 pc Eggs ( 5 to 6)
  • 1 pc Onion (finely sliced)
  • 1/2 tsp Red Chilli Flakes – 1/2 tsp
  • 1/2 cup Baby Spinach Leaves (chopped)
  • 1/4 cup Tomato chopped (optional)
  • 1/2 cup Capsicum (sliced)
  • Oil (as needed)


  • Heat a little oil in a pan over medium flame.
  • Stir-fry capsicum until lightly browned. Set aside.
  • In the same pan, sauté onions in oil for 1-2 minutes.
  • Sprinkle red chilli flakes and stir well. Set aside.
  • In a bowl, lightly whisk the eggs.
  • Heat a tawa over medium flame and pour in some egg mixture.
  • Tilt the pan for even spreading, then sprinkle spinach leaves.
  • Top with onions, tomatoes, and capsicum.
  • Cook for 2-3 minutes until just set.
  • Cover the pan with a lid, increase flame, and cook until golden.
  • Remove, serve, and savor this fantastic breakfast treat.

Serving Size: 2 servings


Can I customize this omelette with other veggies?

Absolutely! Experiment with different veggies like mushrooms, zucchini, or even grated cheese to create your personalized omelette masterpiece.

Can I prepare the sautéed veggies ahead of time?

Indeed, you can pre-cook the veggies and store them for a quick morning assembly. Just whisk the eggs and enjoy your flavorful breakfast.

What complements this Omelette with Onion, Capsicum, and Spinach?

Pair it with whole-grain toast, a side of fresh fruit, and a cup of your favorite morning beverage. Looking for more? Try it with our Hash Brown Casserole or Veggie Breakfast Burrito!

Enjoy the recipe! 🍽️

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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