Onion Kulcha

Published under: OnionRoti

Ingredients:
5 cups whole wheat flour

For the stuffing
3 onions chopped
2 tbsp green chillies
2 tbsp coriander leaves
1 tsp mint leaves
2 tsp ginger-chopped
1 tsp carrum seeds(ajwain)
1 tsp red chillie powder
1 tsp coarsely ground pomegranate seeds
salt to taste

Method:
Prepare dough with flour and water (the dough has to be a little hard). Allow to rest for an hour.

Divide the dough into four equal parts and make round balls using dry flour.

To prepare the stuffing, use chopped onions, green chillies, coriander and mint leaves. Add seasoning and carum seeds.

Stuff each ball of dough with a portion of the filling in the middle. Fold the filled balls of dough and pinch the edges to seal the dough.

Roll out the kulcha with a rolling pin. Place the kulcha on a plate and put it in microwave to grill 10 minutes on both sides.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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