Onion Recipes
Grown extensively, all over India, onions form the most important vegetable in our daily cooking. Besides, adding flavour to food, onions have high medicinal properties especially in the raw form, in salads and raithas.Onion has a high content of carbohydrates, some protein and traces of vitamins and iron and has sodium, potassium and calcium.
We have 91 Onion recipes in this category.
Onion Pickle
Ulli Theeyal
Kara Chutney
Onion Rice
Onion Uttapam
Crispy Onion Rings
French Onion Soup
Potato Onion Fry
Fried Onion Rings
Omelette with Onion, Capsicum and Spinach
Crispy Fried Vegetables
Onion Thuvaiyal
Chicken, Capsicum and Onion Pizza
Mango Onion Salad
Sauteed Mushrooms and Onions
Crispy Coconut Onion Rings
Onion Masala Fry
Spinach and Onion Rasam
Small Onion Kuzhambu
Pickled Onion and Cucumber Salad
Garlic and Onion Pizza
Orange and Red Onion Salad
Chicken Onion Curry
Vengaya Vendhaya Kuzhambu
Garlic, Onion and Curry Leaves Kuzhambu
Baked Onions
Onion Biryani
Vazhaipoo Onion Adai
Vengaya (Onion) Thogayal
Onion Soup
Stuffed Onion
Onion Adai
Stuffed Onions in Spicy Gravy
Pickled Red Onions
Onion Rings- Dal with Onion
- Pyaz Aloo
- Mushroom and Onion Stir Fry
- Pyaaz Ka Raita
- Dhungar ka Pyaaz (Smoked Onions)
- Kande Ki Sabzi (Spicy Onions)
- Okra and Onion Rice
- Onion Pulao
- Brown Onion Soup
- Sweet and Sour Onion Chutney
- Garlic Onion Kara Kuzhambu
- Onion Leaves with Potatoes
- Fresh Tomato and Onion Chutney
- English Pickled Onions
- Sweet and Sour Tomato and Onion Relish
- Onion Sambar
- Tomato and Onion Salad
- Brinjal and Small Onion Curry
Small Onion Pickle- Small Onion Chutney
- Vengaya (Onion) Kosu
- Tomato Onion Chutney
- Mushroom and Corn in Onion Gravy
- Onion Rasam
- Onion Murukku
Tips & Articles
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How to Cut Onions without Crying
Cutting onions is frequently the bane of a cook's existence and can make even the manliest chef cry. By understanding why they cause tears, people can reduce how much they cry while cutting onions.
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Onion is known for its nutritional value and for the utility as herbal medicine in our country. It has moderate amounts of protein, fat, fibre and good amounts of calcium, phosphorous and potassium.
