Onion

Grown extensively, all over India, onions form the most important vegetable in our daily cooking. Besides, adding flavour to food, onions have high medicinal properties especially in the raw form, in salads and raithas.Onion has a high content of carbohydrates, some protein and traces of vitamins and iron and has sodium, potassium and calcium.

Ulli Theeyal
Onam, Onion

Ulli Theeyal

Ulli Theeyal is a traditional Kerala dish made with shallots. Similar to the sambar, theeyal […]

French Onion Soup
Onion, Soup

French Onion Soup

A delicious and comforting soup with onions served with toasted cheese bread on top. Ingredients: […]