This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner dish. Made with noodles and vegetables, they are an ideal party food. Ingredients: Plain Noodles …
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A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …
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Paniyaram (or more commonly known as Kuzhi Paniyaram) is a traditional South Indian Chettinad dish often served as a breakfast item or evening snacks. Ingredients: Parboiled Rice – 2 cups …
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A special recipe for the Pongal festival with dry fruits. Ingredients: Raw Rice – 2 cups Moong Dal – 1 cup Milk – 2 cups, boiled Ghee – 1/2 cup …
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Pudina Paratha (or Mint Paratha) is a popular dish across India made with wheat flour and mint leaves. Often served with a variety of side dishes, Pudina Paratha is not …
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A lovely and delicious red & white swiss roll cake for this Christmas. Ingredients: Plain Flour – 150 gms Baking Powder – 2 tsp Cocoa Powder – 1/4 cup Eggs …
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Egg Masala is a popular dish across South India especially in the Chettinad regions on TamilNadu. This can be served as a side dish to meals or can also be …
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Rava Dosa is a popular variation of the regular dosa. This one made with Ragi makes a delicious and healthy evening tiffen/dinner dish. Ingredients: Idly (or Dosa) Batter – 2 …
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A delicious sweet burfi with Oats and Papaya. Ingredients: Oats – 1/2 cup Papaya – 1/2 cup, mashed to a pulp Sugar – 1/3 cup Ghee – 1/4 cup Cardamom …
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Pongal is a very popular and staple South Indian breakfast dish. This variation is made with Oats and is very healthy. Best served with chutney and sambar of choice. Ingredients: …
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A popular rice dish often served for lunch or dinner with a gravy by the side. Ingredients: Basmati Rice – 1 3/4 cups Paneer – 100 gms Salt to Taste …
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Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati – 3 to 4, preferably leftovers Onion – 1/2 cup, finely chopped …
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A smooth and delicious spinach soup. Ingredients: Spinach – 1 bunch, washed, stemmed, chopped Maida (Plain Flour) – 1 tblsp Butter – 1 tblsp Black Cardamoms – 1 to 2 …
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Dum Aloo is a popular Kashmiri recipe and made all over India. Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes – 250 gms, boiled, peeled, diced or …
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Kids would love this delicious evening snack. Easy and simple to make, this Egg Bajji is can also be served as a tea time snack. Ingredients: Eggs – 2, boiled, …
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Ingredients: Raw Rice – 1 cup Parboiled Rice – 1 cup Ulundu – 1 1/2 cup Peppercorns – 1 tsp, powdered Sukku Podi (Dry Ginger Powder) – 1 tsp Cumin …
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Ingredients:Chicken Breast Fillets – 2Leek – 1 stalk, slicedBlack Beans – 1/2 tblsp, fermented, choppedChinese Rice Wine – 1 tspSoy Sauce – 1 tspOil – 1 tspSesame Oil – 1/2 …
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Ingredients:Chicken Drumsticks – 5 to 6Orange Juice – 1/2 cupBrown Sugar – 1/2 tblspWhite Wine Vinegar – 2 tblspSalt – 1/4 tspButter – 1 tblsp For the Orange Glaze:Brown Sugar …
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Ingredients:Onion – 1, small, choppedGarlic – 1, small clove, mincedTomato Paste – 1/2 tblspOlive Oil – 1 tblspMustard Powder – 1/2 tspSalt – 1/2 tspPaprika – 1/4 tspClove Powder – …
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Ingredients:Fish Steaks – 250 gmsCumin Seeds – 1/4 tspFenugreek Seeds – 1/8 tspFennel Seeds – 1/8 tspMustard Seeds – 1/8 tspGinger – 2 tblsp, mincedGreen Chillies – 2 tblsp, mincedGarlic …
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Ingredients:Water – 5 cupsCorn – 1, cut in halfGarlic – 6 to 8 clovesSmall Onion – 1, largeRed Chilli Powder – 1/8 tspDried Shrimp Paste – 1/4 tblspCabbage – 1 …
