A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli. Ingredients: Onions – 250 gms Tamarind – a small lemon size, seedless …
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A delicious, quick and easy school/office lunch or evening snack for kids. A great way to use up any leftover chapatis. Ingredients: Chapati (or Phulka) – 6 to 8 Potatoes …
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A simple, tasty and delicious paneer side dish for roti, naan or pulao. Ingredients: Paneer – 100 gms Maida – 3 tblsp Corn Flour – 1 tblsp Black Pepper Powder …
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A simple, healthy and delicious salad with paneer, carrots, tomatoes and cabbage. Perfect for the hot summer days. Ingredients: Paneer – 125 gms Carrot – 50 gms, finely chopped or …
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A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) – 3/4 cup, soaked in …
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Knol Khol (or Kohlrabi or German Turnip) is a nutritious vegetable rich in calcium, sodium, Vitamins A and C. It is also a good source of anti-oxidants and dietary fiber. …
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This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner dish. Made with noodles and vegetables, they are an ideal party food. Ingredients: Plain Noodles …
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A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …
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Paniyaram (or more commonly known as Kuzhi Paniyaram) is a traditional South Indian Chettinad dish often served as a breakfast item or evening snacks. Ingredients: Parboiled Rice – 2 cups …
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A special recipe for the Pongal festival with dry fruits. Ingredients: Raw Rice – 2 cups Moong Dal – 1 cup Milk – 2 cups, boiled Ghee – 1/2 cup …
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Pudina Paratha (or Mint Paratha) is a popular dish across India made with wheat flour and mint leaves. Often served with a variety of side dishes, Pudina Paratha is not …
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Egg Masala is a popular dish across South India especially in the Chettinad regions on TamilNadu. This can be served as a side dish to meals or can also be …
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Rava Dosa is a popular variation of the regular dosa. This one made with Ragi makes a delicious and healthy evening tiffen/dinner dish. Ingredients: Idly (or Dosa) Batter – 2 …
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Pongal is a very popular and staple South Indian breakfast dish. This variation is made with Oats and is very healthy. Best served with chutney and sambar of choice. Ingredients: …
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A popular rice dish often served for lunch or dinner with a gravy by the side. Ingredients: Basmati Rice – 1 3/4 cups Paneer – 100 gms Salt to Taste …
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Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati – 3 to 4, preferably leftovers Onion – 1/2 cup, finely chopped …
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A smooth and delicious spinach soup. Ingredients: Spinach – 1 bunch, washed, stemmed, chopped Maida (Plain Flour) – 1 tblsp Butter – 1 tblsp Black Cardamoms – 1 to 2 …
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Dum Aloo is a popular Kashmiri recipe and made all over India. Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes – 250 gms, boiled, peeled, diced or …
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Kids would love this delicious evening snack. Easy and simple to make, this Egg Bajji is can also be served as a tea time snack. Ingredients: Eggs – 2, boiled, …
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Ingredients: Raw Rice – 1 cup Parboiled Rice – 1 cup Ulundu – 1 1/2 cup Peppercorns – 1 tsp, powdered Sukku Podi (Dry Ginger Powder) – 1 tsp Cumin …
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Ingredients:Chicken Breast Fillets – 2Leek – 1 stalk, slicedBlack Beans – 1/2 tblsp, fermented, choppedChinese Rice Wine – 1 tspSoy Sauce – 1 tspOil – 1 tspSesame Oil – 1/2 …
