Ragi Rava Dosa

Published under: DosaHealth

Rava Dosa is a popular variation of the regular dosa. This one made with Ragi makes a delicious and healthy evening tiffen/dinner dish.
Ragi Rava Dosa

Ingredients:
Idly (or Dosa) Batter – 2 cups
Rava (Sooji) – 1/2 cup
Ragi Flour – 2 cups
Salt as per taste
Oil as required

Method:
1. Mix the ragi flour and rava in a bowl.
2. Add enough water and mix well.
3. Keep it aside for 60 minutes.
4. After 60 minutes, add the idly batter and enough salt.
5. Sprinkle some water and mix well to a pourable batter.
6. Heat a tawa over medium flame.
7. Pour a ladleful of the batter and spread evenly.
8. Add oil around the edges and cook on both sides.
9. Remove and transfer to a serving plate.
10. Serve with chutney and sambar of choice.

Tip: You can also add chopped onions if desired.

image via

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.