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Veg Singapore Noodles

Published under: Singapore

This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner dish. Made with noodles and vegetables, they are an ideal party food.
Singapore Veg Noodles

Plain Noodles – 100 gms, cooked as per packet instructions
Onion – 1, small, sliced
Capsicum – 1/2, chopped or sliced
Carrot – 1, small, sliced
Beans – 3 tblsp, chopped
Ginger Garlic Paste – 2 to 3 tsp
Cabbage – 1 tblsp, chopped
Spring Onions – handful, chopped
Soy Sauce – 1/2 tsp
Light Brown Sugar – 1/2 tsp
White Pepper Powder – 1/2 tsp
White Sesame Seeds – little, toasted slightly
Oil – 3 tsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Swirl is around a little.
3. Add the vegetables and ginger garlic paste.
4. Stir well and saute until the vegetables are almost cooked.
5. Add the noodles, brown sugar, soy sauce and pepper powder.
6. Sprinkle a bit of salt and stir well.
7. Cook for 2 minutes and switch off the flame.
8. Garnish with spring onions and white sesame seeds.
9. Serve.

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Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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