Ingredients:Cabbage – 1 cup, gratedGreen Mocha Kottai (Field Beans) – 1/2 cupGinger Garlic Paste – 1 tspTomato – 1Onion – 1Cumin Seeds – 1 tspRed Chilli Powder – 1 tspCoriander …
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Ingredients:Mocha Kottai (Field Beans) – 1 cupSmall (Sambar) Onions – 1 cup, peeledOnion – 1, bigCoconut – 1/4 cup, gratedGasa Gasa – 2 tsp, ground to a paste with little …
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Ingredients:Rice – 1 cup, cookedRadish – 1 cup, gratedGreen Chillies – 3Onion – 1, slicedTomato – 1, slicedGinger Garlic Paste – 1 tspSaunf – 1/4 tspCinnamon – a small pieceBay …
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Ingredients:American Sweet Corn – 8, peeledSweet Corn Kernels – 4 tblsp, steamedOnions – 2, choppedButter – 2 tblspMilk – 2 cupsAjinomoto – 1 tspWhite Pepper Powder as per tasteSugar as …
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Commonly known as the Indian blackberry, jamun trees are found all over India whenever mangoes are grown. The fruit is a juicy berry with a single stone. It is a …
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Ingredients:Thick Curds – 4 cupsCoconut – 2 cups, gratedDry Red Chillies – 6Urad Dal – 1 tblspFenugreek Seeds – 1 tspOil – 1 tblspMustard Seeds – 1/4 tspDrumstick (or Banana …
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Ingredients:Coriander Seeds – 2 tblspCumin Seeds – 2 tspPeppercorns – 1 tspVendhayam (Fenugreek) – 1/2 tspDry Red Chillies – 10Sambar Onions – 500 gms, choppedCoconut – 1 cup, gratedMustard Seeds …
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Ingredients:Toor Dal – 3/4 cupUrad Dal – 1/4 cupDry Red Chillies – 8Cumin Seeds – 1 tspGinger – 1inch piece, peeledGarlic – 10, finely choppedSambar Onions (Shallots) – 1 cup, …
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Ingredients:Brinjals – 250 gms, sliced lengthwiseSweet Corn Kernels – 2 cupsOnions – 2, slicedTomatoes – 3, choppedGreen Chillies – 2, choppedTamarind Extract – 1 cupRed Chilli Powder – 1 tspCoriander …
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Ingredients:Shrimps – 225 gms, peeled, deveinedRice Noodles – 100 gms, cooked as per packet instructionsFish Sauce – 2 tblsp + 1 tspJuice of 2 small Lime + Zest of 1 …
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A simple to make starter or appetizer for any occasion or a great evening/weekend snack. Ingredients: King Prawns – 1.5 kgs, peeled, deveined, tails left intact Cornflour – 2/3 cup …
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Ingredients:Garlic – 15 to 20, peeledTamarind Extract – 1 cupVendhayam (Fenugreek) – 1/2 tspCoriander Seeds – 2 tspBlack Peppercorns – 1 tspBengal Gram Dal – 2 tspUrad Dal – 2 …
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Ingredients:Lamb – 350 gms, cubedOnion – 1, small, peeled, slicedTomato – 1, dicedCurry Powder – 3/4 tblspGaram Masala Powder – 1 tspCoriander Powder – 1/2 tblspWater – 1 cupCashew Nuts …
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Ingredients:Chicken – 150 gms, cut into thin stripsBaby Corn – 50 to 60 gmsBlack Mushrooms – 4, dried, soaked in warm water, stems discarded, caps slicedGreen Beans – 50 gms, …
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Ingredients:Chicken – 1, small, skinned, cut into bite-sized piecesYogurt – 1/2 cupOnions – 2, medium, finely choppedGinger – 1 tblsp, mincedGarlic – 1 tblsp, mincedGreen Chillies – 1, finely choppedCoriander …
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Ingredients:Chicken – 175 gms, boneless, cut into bite-sized piecesSesame Oil – 1 to 2 tblspGarlic – 3 cloves, mincedSpring Onion – 1, chopped For the marinade:Chinese Rice Wine – 1 …
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Ingredients:Squid – 250 gmsOil – 1/2 tblspGarlic – 3 cloves, finely slicedGinger – 1 inch piece, slicedRed Chillies – 2, small, choppedSpring Onions – 2, choppedCelery Stalk – 1, choppedSalt …
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Ingredients:Any firm-fleshed Fish Fillets – 350 gms, sliced (preferably Catfish)Ginger – 1/4 inch piece, peeled, gratedCoriander Leaves – handful, choppedOil – 1 tblsp For the caramel sauce:Sugar – 1/3 cupFish …
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Ingredients:Shrimps – 250 gms, shelled, deveinedOil – 1 tblspGarlic – 2 cloves, mincedSpring Onions – 2, chopped lengthways For the chilli sauce:Chilli Sauce – 1 tblspTomato Ketchup – 1/2 tspSugar …
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Ingredients:Shrimps – 350 gms, peeled, deveinedOil – 1 1/2 tblspGarlic – 2 cloves, mincedRed Chillies – 1, deseeded, mincedOyster Sauce – 1/2 tblspCoriander Leaves – handful, chopped For the marinade:Garlic …
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Ingredients:Parboiled Rice – 3 cupsUrad Dal – 3/4 cupVendhayam (Fenugreek Seeds) – 2 tspSalt as per taste Method:1. Dry roast the rice in a pan for a minute or two.2. …
