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Crispy Tofu Fingers

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A simple and easy to make snack for any occasion.

Tofu Fingers is a simple, delicious and easy to make snack for any occasion. Using regular ingredients, this is a great snack that you can serve to kids after school time or as a party appetizer or just a light pre-dinner snack.

Tofu is packed with protein and this crispy tofu fingers will disappear in a jiffy.

Crispy Tofu Fingers

You can use leftover tofu also for this dish.

Crispy Tofu Fingers
5 from 1 vote

Crispy Tofu Fingers

A simple and easy to make snack for any occasion.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Indian, South Indian
Keyword: evening snack


  • 400 g Tofu
  • 1/4 cup Corn Flour
  • 1/2 cup Milk
  • 1 cup Breadcrumbs
  • 2 tbsp Maida
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Garam Masala Powder
  • 1/4 tsp Chaat Masala Powder
  • a small pinch Ginger Powder
  • a pinch Black Pepper Powder
  • as per taste Salt
  • as required Oil


  • Cut the tofu into 1 inch pieces.
  • Mix the milk and corn flour in a bowl. Keep aside.
  • Mix the breadcrumbs, red chilli powder, garam masala powder, chaat masala powder, ginger powder, pepper powder and salt in another bowl.
  • Dip the tofu fingers in the batter and then in the breadcrumbs.
  • Ensure the tofu fingers are coated evenly.
  • Heat oil in a frying pan over medium flame.
  • Fry the tofu fingers until golden brown and crispy, about 5 to 10 minutes.
  • Remove and transfer to a serving plate.
  • Serve with dipping sauce or mint chutney.


Tip: If using firm tofu, squeeze dry any excess moisture.



5 from 1 vote (1 rating without comment)

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