Papaya Kurma

Published under: KurmaPapaya

A delicious side dish to rice items, rotis or naans.


Raw Papaya – 1 cup, seeds removed
Tomatoes – 2
Onions – 2
Green Chillies – 2
Garam Masala Powder – 2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – a pinch
Salt as per taste
Oil as required
Cumin Seeds – little
Coriander Leaves – few, chopped

1. Heat little oil in a pan.
2. Fry the cumin seeds for 30 seconds.
3. Add onions, tomatoes, green chillies and saute well for 2 minutes.
4. Add the papaya pieces and stir.
5. Cook for 2 to 3 minutes. Add 1/2 cup of water.
6. Add garam masala powder, turmeric powder, red chilli powder, coriander powder and salt.
7. Stir to mix well.
8. Simmer for 5 minutes.
9. When the gravy starts to thicken, garnsh with coriander leaves.
10. Remove and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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