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Praveen Kumar

  • These delicious and easy to make Thai style Spring Rolls are a meal by itself or can also be served as an evening (anytime) snack. Ingredients: Spring Roll Pastry Sheets …

  • Tikadia is a crispy roti stuffed with a onion and tomato mixture. Serve with a side dish of choice. Ingredients: Whole Wheat Flour – 3 cups Onions – 2, chopped …

  • A traditional Rajasthani dish, Bati (or commonly known as Rajasthani Bati) is made with wheat flour and ghee. Wheat balls baked in an oven, dipped in ghee and served with …

  • Baked Beans are a very popular breakfast food outside India, especially in US and UK where it is served as part of a full English breakfast. Often served with toast, …

  • Impress your guests with this simple, delicious dessert. For a non-alcoholic version, use any flavoured sparkling water. Ingredients: Chocolate Cake – 200 gms (readymade) Strawberries – 1/2 cup, chopped Champagne …

  • Jam Tarts are simple, easy to make and delicious treats for kids, especially during holidays and festive season. Ingredients: Butter – 225 gms, unsalted Maida (Plain Flour) – 500 gms …

  • A delicious and flavourful vegetarian bean burger that is easy to make. Ideal for a quick lunch/dinner or as a party bite. Ingredients: Onions – 2, chopped Garlic – 3 …

  • A simple and delicious dish for brunch, lunch or dinner. Ingredients: Eggs – 4 Shrimps – 1/2 cup, cooked, deveined, peeled Spring Onions – 1/4 cup, chopped Cheese – 1 …

  • Perfectly cooked and roasted potatoes that is crispy on the outside and makes for a great snack/side dish/accompaniment for any meal. Ingredients: Potatoes – 500 gms, cut into bite-sized pieces …

  • Mochakottai or Butter Beans (or Lima Beans) is a popular ingredient down South. They are often used to make sambars or sundals. Ingredients: Mochakottai (Butter Beans/Lima Beans) – 500 gms, …

  • A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa. Ingredients: Cabbage – 2 cups, finely chopped Onions – 2, …

  • A great salad with penne or fusilli pasta and vegetables. Versatile and can be served as a starter or as a meal by itself. Ingredients: Pasta – 225 gms (Penne …

  • A whole chicken stuffed with garlic and butter. Cooked in a preheated oven until skin is crispy and juices run clear. Ingredients: Whole Chicken – 1, small (about 1 to …

  • A popular and favorite pizza variety. Chicken sauteed in a bbq sauce with onions and spread on a pizza base topped with cheddar cheese and mozzarella cheese. Add green capsicum …

  • Spring Onions or Scallions contains essential nutrients like Vitamin A, C, K, B1 and B2, iron, calcium, dietary fiber. They also help in reducing the blood pressure, cholesterol and glucose …

  • Broad Beans or Fava Beans are rich in protein, dietary fiber, folates and Vitamin B6. They are also a good source of Iron, copper and manganese, calcium and potassium. Ingredients: …

  • Zucchinis are a summer squash variety and contains Vitamin A, Potassium, Folate and are low in calories. A simple and addictive pickle with Zucchinis. Ingredients: Zucchini – 4 Salt as …

  • This salsa makes a great accompaniment for any dish, can also served as a salad. If red capsicum in not available, you can use the green or yellow ones. Ingredients: …

  • A delicious and comforting soup with onions served with toasted cheese bread on top. Ingredients: Onions – 500 gms, finely chopped Maida (Plain Flour) – 1 1/2 tblsp Vegetable Stocks …

  • Who doesn’t love Ice Creams? Especiall homemade Ice Cream. Basil leaves has a number of health benefits and is also a versatile herb. This frozen dessert is perfect for any …

  • A simple and delicious grilled Shrimps with lemon wedges. Best served with a cucumber yogurt sauce. Makes a great starter/appetizer/snack. Ingredients: Shrimps – 10 to 15, peeled, deveined, tails intact …