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Strawberry and Champagne Jam

Published under: BritishStrawberry

Add some elegance to your breakfast with this vibrant & lively jam.
Strawberry and Champagne Jam

Strawberries – 2 cups, hulled, quartered
Dry Champagne – 150 ml
Sugar – 3/4 cup
Corn Starch – 1 1/2 tsp
Lemon Juice – 2 tblsp

1. Heat a heavy-bottomed pan over low flame.
2. Add the strawberries, corn starch and sugar.
3. Stir well and pour the champagne.
4. Stir until the sugar has fully dissolved.
5. Now add the lemon juice and simmer for 10 minutes.
6. Increase flame to medium and bring to a gentle boil, stirring frequently.
7. To test if the jam is done, add 1 tsp onto a cold plate. If the jam runs freely, then it needs to simmer for some more time. If it doesn’t, then it is done.
8. Switch off the flame and cool for 5 minutes.
9. Pour into clean, sterilized jars.
10. Use as required.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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