Home Fruits and VegetablesBrinjal Fried Eggplant Salad

Fried Eggplant Salad

Published under: BrinjalMiddle EasternSalad

A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top.
Fried Eggplant Salad

Eggplants (Brinjals) – 300 gms, chopped
Cheese – 2 tblsp, crumbled (optional)
Capsicums – 2, small, chopped
Spring Onions – 2, finely sliced
Garlic Paste – 1 tsp
Extra-Virgin Olive Oil – 1 1/2 tsp
Red Wine Vinegar – 1 1/2 tsp
Sunflower Oil as required
Salt as per taste
Black Pepper Powder as per taste

1. Heat sunflower oil in a frying pan over medium flame.
2. Fry the eggplants until lightly browned.
3. Remove and drain excess oil.
4. Transfer to a large bowl.
5. Sprinkle salt and pepper.
6. Toss gently.
7. Mix the olive oil, vinegar and garlic paste.
8. Add this to the eggplants.
9. Add the spring onions, capsicums and mix well.
10. Sprinkle some more salt and pepper, if required.
11. Garnish with the crumbled cheese.
12. Serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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