Home Non VegetarianSeafoodShrimp Spicy Coconut Shrimp

Spicy Coconut Shrimp

0 comment
Published under: Shrimp

A delicious and easy to make appetizer suitable for any meal and occasion.
Spicy Coconut Shrimp

Shrimps – 200 gms, shelled, deveined
Plain Flour – 2 1/2 tblsp
Red Chilli Powder – 1/2 tsp
Breadcrumbs – 1/4 cup
Coconut – 2 1/2 tblsp, shredded
Coconut Milk – 2 tblsp, unsweetened
Oil for frying
Salt as per taste

1. Mix the flour, red chilli powder and 1/4 tsp of salt in a bowl.
2. In an another bowl, mix the breadcrumbs and shredded coconut.
3. Sprinkle salt on the shrimps.
4. Dip the shrimps in the flour mixture and then in the coconut milk, letting the excess drip off.
5. Then dredge the shrimps in the breadcrumb and coconut mixture.
6. Heat oil in a large frying pan over medium flame.
7. Fry the shrimps until golden and crisp, about 2 to 3 minutes.
8. Remove and drain excess oil.
9. Serve hot with lemond wedges.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !