Ingredients: Parangikai (Yellow Pumpkin) – 1 cup, chopped Mango – 1/2 cup, chopped Fenugreek Seeds – 1/4 tsp Bengal Gram Dal – 1 tsp Coriander Seeds – 2 tsp Red …
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Thoothuvalai Keerai (botanical name: Trilobatum Leaves) is commonly used in Ayurveda and Siddha medicine to treat cold, cough and sore throats. In villages, the leaves are crushed to extract juice …
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Beetroot Chops is a popular street food in Kolkata. Ingredients: Beetroots – 2, peeled, grated Potatoes – 6, boiled, peeled, mashed Bread Slices – 4, soaked in water and squeezed …
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Ingredients: Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced Toor Dal – 50 gms, cooked Radish (Mullangi) – 2, chopped Sambar Onions – 4, chopped Turmeric Powder – …
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Ingredients: Sorakkai – 1 cup, chopped Curd – 2 cups, thick Turmeric Powder – a pinch Sugar – 1 tsp Salt as per taste Grind together: Toor Dal – 2 …
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Ingredients: Raw Rice – 1 cup, powdered to a rava consistency Sukku (Dry Ginger) Powder – 1 tsp Carrot – 1/4 cup, grated Coconut – 1/4 cup, grated Onion – …
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Pirandai/Perandai (Cissus quadrangularis) is commonly known as Veldt Grape or Devil’s Backbone and is part of the grape family. It is rich in Vitamin C, Iron, Magnesium and Calcium. Generally given to new …
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Ingredients: Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped Vallarai – 1 small bunch Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled Toor Dal – 100 gms, boiled …
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Ingredients: Vazhathandu (Banana Stem) – 1 cup, cleaned, fibres removed, chopped Kovakkai (Ivy Gourd / Tindora) – 1/2 cup, chopped Coconut – 4 tblsp, grated Tamarind – a small ball, …
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Ingredients: Toor Dal – 1 cup Nellikai (Amla/Gooseberry) – 1/4 cup, chopped, seeds removed Sambar Onions – 10, chopped Tomato – 1, chopped Green Chillies – 2, chopped Sambar Powder …
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All time popular snack – perfect as a lunch box snack or as a party snack. Ingredients: Green Gram – 1 cup, soaked overnight Mochai Payaru (Field Beans) – 1 …
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Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed …
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Ingredients:Parboiled Rice – 2 cupsJaggery – 1 1/4 cupCoconut – 1/2 cup, gratedBengal Gram Dal – 1/4 cupCashewnuts – 1/4 cupCardamom Powder – a pinchGhee – 1 tblspSalt as per …
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Indian culinary system stresses a lot on the delectability of snacks. As such, the preparation is conscientiously carried out to excite the palate with a potpourri of traditional and innovative …
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Ingredients:Mutton – 375 gms, mincedGinger Garlic Paste – 2 tblspBengal Gram Dal – 100 gms, soaked for 30 minutes and drainedPlain Yogurt – 3 to 4 tblspRed Chilli Powder – …
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Ingredients:Eggs – 4, boiled, shells removed, pierced with a forkGreen Peas – 1 cupPaneer – 1 cup, soaked in waterSmall Onions – 1/4 cup, peeledTomatoes – 2, choppedCoconut – 1 …
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Ingredients:Brinjals – 250 gms, sliced lengthwiseSweet Corn Kernels – 2 cupsOnions – 2, slicedTomatoes – 3, choppedGreen Chillies – 2, choppedTamarind Extract – 1 cupRed Chilli Powder – 1 tspCoriander …
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Ingredients:Garlic – 15 to 20, peeledTamarind Extract – 1 cupVendhayam (Fenugreek) – 1/2 tspCoriander Seeds – 2 tspBlack Peppercorns – 1 tspBengal Gram Dal – 2 tspUrad Dal – 2 …
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Ingredients:Ragi Flour – 1 cupPasalai Keerai (Spinach) – 1 cup, choppedMilk – 1 tblspMustard Seeds – 1/2 tspUrad Dal – 1 tspBengal Gram Dal – 1 tspOnion – 1, finely …
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Amla, or Indian gooseberry, technically called phyllanthus emblica, is the most powerful rejuvenating agent ever known. It has been in use for thousands of years in lots of medi cines. …
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Tamil New year is a very important festival of Tamilians and is popularly known as Varusha Pirapu or Chithirai Thirunal. It is the first day of the Tamil calendar month …
