Gothsu is a very similar to Sambar but not frequently made like a Sambar in most homes. Ideal as a side dish for idli, dosa or pongal. Ingredients: Sundakkai – …
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This is a delicious and simple South Indian kootu made with 3 different vegetables – Yellow Pumpkin, White Pumpkin and Bottle Gourd. Typically kootu is made using only one vegetable. …
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Parwal is a popular East Indian vegetable especially in Bengal and Assam. This is a delicious, simple and easy to make side dish for chapatis or rotis. Ingredients: Parval (Potol …
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Gotsu is a popular side dish served with Pongal. This variation is made with slightly ripened mangoes and can be served with dosas, rotis or rice items. Ingredients: Mangoes – …
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Mor Kuzhambu is a very popular South Indian dish typically served with hot rice. This is a variation made with baby potatoes and is equally tasty as the original one. …
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Mor Kuzhambu is a very popular South Indian dish especially in Tamil Nadu and parts of Kerala with numerous local variations. This variation is one of the most commonly made …
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A delicious and easy to make tea time or evening snack, these vadais are made with spring onions. Best served with sauce or chutney. Ingredients: Bengal Gram Dal – 1 …
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Dal Panchmel (Panchmel Dal or Panchratna Dal) is a popular, delicious and nutritious dish made with 5 types of dal (lentils). A traditional Rajasthani dish, there are multiple variations depending …
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Vadai is a popular South Indian snack. Typically served as a starter or as an evening tiffen, they are quite delicious and comes in many variations. This one is made …
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Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a popular dish in wedding menu. …
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Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during …
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This South Indian style Onion Rice is a delicious and great option for a quick lunch, dinner or evening snack. Very simple to make with minimal ingredients, this onion rice …
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A colourful, delicious and nutritious side dish for rice, roti, paratha or chapati. Great way to get the kids to eat vegetables. The photograph of the recipe has been taken …
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Pakoda or Pakora is a popular evening/teatime snack. Simple and easy to make, there are many variations to this snack. Ingredients: Radish – 2 cups, grated Bengal Gram Dal – …
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This Homemade Paruppu Podi with Garlic is very popular dish in South India, especially in Tamil Nadu. Best served with steamed rice and generous quantity of ghee. Ideal for lunch …
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Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients: …
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Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item. …
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A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …
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Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati – 3 to 4, preferably leftovers Onion – 1/2 cup, finely chopped …
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A yummy and quick breakfast recipe that is popular in South India. This can also be served as an evening snack. Ingredients: Poha (Aval) – 2 cups Ginger – 2 …
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Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade …
