Bombay Mixture

Published under: Murukkus and Mixtures

All time popular snack – perfect as a lunch box snack or as a party snack.
Bombay Mixture

Green Gram – 1 cup, soaked overnight
Mochai Payaru (Field Beans) – 1 cup, soaked overnight
White Chickpeas – 1 cup, soaked overnight
White Peas – 1 cup, soaked overnight
White Karamani – 1 cup, soaked overnight
Bengal Gram Dal – 1 cup, soaked overnight
Raw Peanuts – 1 cup
Cashewnuts – few
Red Chilli Powder as per taste
Salt as per taste
Oil as required
Curry Leaves – few, fried in oil

1. Drain the green gram, field beans, chickpeas, white peas, karamani and dal.
2. Spread them out under a fan or under the sun to dry the excess moisture.
3. Heat  oil in a pan.
4. Fry them separately till crisp and remove.
5. Fry the cashewnuts and peanuts separately.
6. Combine all the fried ingredients in a large bowl.
7. Add salt, red chilli powder and mix well.
8. Garnish with fried curry leaves.
9. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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