Home Fruits and VegetablesBanana Vazhai Thandu Mullangi Sambar

Vazhai Thandu Mullangi Sambar

Published under: BananaRadishSambar

Banana Stem and Radish Sambar

Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced
Toor Dal – 50 gms, cooked
Radish (Mullangi) – 2, chopped
Sambar Onions – 4, chopped
Turmeric Powder – a pinch
Sambar Powder – 2 tsp
Tamarind Extract – 3/4 to 1 cup
Coriander Leaves – few, chopped
Oil – 3 tsp
Salt as per taste

Roasted and powdered:
Dry Red Chilli – 1
Coriander Seeds – 3 tsp
Bengal Gram Dal – 2 tsp
Coconut – 1 tsp, grated
Asafoetida Powder – a pinch

For tempering:
Mustard Seeds – 1 tsp
Curry Leaves – little

1. Add the tamarind extract to a pan and place it over medium flame.
2. Add salt, sambar powder and turmeric powder.
3. Bring to a boil.
4. Heat little oil in a pan.
5. Saute the sliced banana stems and add to the tamarind pan.
6. When it is half cooked, add the radish pieces and onions.
7. When the vegetables are cooked, add the cooked dal, ground powder and stir well.
8. Bring to a boil and remove from flame.
9. Fry the tempering ingredients in little oil and add to the sambar.
10. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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