Home Fruits and VegetablesBottle Gourd Sorakkai Mor Kuzhambu

Sorakkai Mor Kuzhambu

Published under: Bottle GourdSambar

Chopped Bottle Gourd / Sorakkai

Sorakkai – 1 cup, chopped
Curd – 2 cups, thick
Turmeric Powder – a pinch
Sugar – 1 tsp
Salt as per taste

Grind together:
Toor Dal – 2 tsp
Bengal Gram Dal – 1 tsp
Cumin Seeds – 1 tsp
Coriander Seeds – 1 tsp
Green Chillies – 2
Ginger – 1/2 inch piece
Coconut – 1/4 cup, grated

For tempering:
Mustard Seeds – 1 tsp
Dry Red Chilli – 1
Curry Leaves – few
Oil – little

1. Soak the toor dal, bengal gram dal, coriander seeds and cumin seeds for 30 minutes.
2. Drain and grind together with the coconut, green chillies and ginger to a smooth paste.
3. Heat 1/2 tsp oil in a pan.
4. Add the sorakkai, salt and turmeric powder.
5. Cook till the sorakkais are half cooked.
6. Remove.
7. Add the ground paste to the curd and mix well.
8. Add salt, sugar and 1/2 cup of water.
9. Bring to a boil and add the half cooked sorakkais.
10. Bring to a boil again.
11. Heat oil for tempering and fry the tempering ingredients.
12. Pour over the mor kuzhambu and serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Gowtham December 4, 2013 - 7:51 pm



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