Home VegetarianSouth IndianSambar Keerai Kadalai Sambar

Keerai Kadalai Sambar

0 comment
Published under: SambarSpinach

Spinach Leaves

Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped
Vallarai – 1 small bunch
Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled
Toor Dal – 100 gms, boiled
Tamarind Extract – 200 ml
Tomatoes – 2, chopped
Garlic – 2 cloves, peeled
Coconut – 1 cup, grated, ground
Gingelly Oil – 2 tblsp
Mustard Seeds – 1 tsp
Urad Dal – 1/2 tsp
Bengal Gram Dal – 1/2 tsp
Sambar Powder – 4 tblsp
Salt as per taste
Turmeric Powder as per taste
Coriander Leaves – few
Asafoetida Powder – a pinch

1. Heat little oil in a pan.
2. Fry the mustard seeds, urad dal and bengal gram dal for 30 seconds.
3. Add the spinach leaves and saute for a minute or two.
4. Add tamarind extract, salt, turmeric powder, tomatoes, garlic and bring to a boil.
5. Add toor dal, kothu kadalai, sambar powder, coriander leaves, asafoetida powder and ground coconut.
6. Simmer for 15 to 20 minutes.
7. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !