Ingredients:Rice – 1 cup, cookedPurple Brinjals – 3 to 4, sliced, soaked for 10 minutesOnion – 2, medium, finely choppedGreen Chillies – 1, choppedGaram Masala Powder – 1 tspMustard Seeds …
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Ingredients:Basmati Rice – 250 gms, washedPudina – 1 bunch, washed, finely choppedJeera – 6 tspOnion – 1 cup, finely choppedGhee – 6 tspMustard Seeds – 1 tspRoasted Bengal Gram – …
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Ingredients:Green Sundakai – 100 gmsCoconut – 1 cup, gratedBengal Gram – 1 tspDhaniya – 1 tspDry Red Chillies – 3Toor Dal – 1 cup, boiledMustard Seeds – 1/8 tspAsafoetida Powder …
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
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Ingredients:Basmati Rice – 1 cup, cookedPeanuts – 2 tblspGreen Chillies – 4, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteLime Juice – 2 tblspOil – 2 tspCoriander Seeds – …
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Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …
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Ingredients:Bengal Gram Dal – 300 gmsOnion – 200 gmsGreen Chillies – 3Tomatoes – 150 gmsCinnamon – 3 sticksCloves – 3Mint Leaves – 1/2 bunchChilli Powder – 4 tspCoriander Powder – …
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Ennai Kathirikkai Kuzhambu is a very popular South Indian brinjal recipe served as an accompaniment with hot rice. Ingredients: Tamarind Extract – 1 cup Small Brinjals (Kathirikai) – 20 Sesame …
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Ingredients:Jaggery – 2 tbslp, powderedSambar Onions – 1 1/4 cupsSalt as per tasteFor the Masala:Sesame Seed Oil – 1 tblspCoriander Seeds – 1 tblspFenugreek Seeds – 1/2 tspAsafoetida Powder – …
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Ingredients:Black Peppercorns – 1/4 cupCumin Seeds – 1 tblspCoriander Seeds – 1/2 cupBengal Gram Dal – 1 1/2 cups, husked and splitRice Grains – 1/3 cupCurry Leaves – 2 sprigsAsafoetida …
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Ingredients:Fish – 1 cupDhaniya Powder – 2 tspPepper – 4 tspToor Dal – 3 tspBengal Gram Dal – 3 tspRed Chilli – 8 to 9Curry Leaves – 1/4 cupJeera – …
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Ingredients:Roasted Groundnuts – 1/2 cupSugar – 1 tspButter – 3 tspOnion – 1, cut into 4 piecesGarlic – 5 to 6Urad Dal -1 tspBengal Gram Dal – 1 tspRed Chilli …
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Ingredients:Tuvar Dal – 3/4 cupTamarind – 1 medium lime-sized ballCapsicum – 1, cut into 1/2 inch squaresWhite Radish – 1, sliced into thin discsDrumstick – 1, cut into 3 inch …
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Ingredients:Coconut – 1 cup, gratedPotato – 1 cup, boiledSweet Potato – 1 cupGreen Chilli – 4 to 5Jeera – 1/4 cupRice Flour – 3 tspBengal Gram Flour – 3 tspLime …
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Ingredients:Rice – 1 cupBengal Gram – 1/4 cupToor Dal – 1/4 cupDrumstick Leaves (Murungai Keerai )- 1 cupAmaranth Greens (Arai Keerai) – 1/2 cupSalt as per tasteTamarind Extract – 3 …
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Ingredients:Garlic – 10 flakes, finely choppedCurry Leaves – 1 cupTamarind Extract – 1 cupBengal Gram Dal – 3 tspRed Chillies – 8Mustard Seeds – 1 tspRice – 1 cup, cookedDhaniya …
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Ingredients:Broken Wheat – 500 gmsBengal Gram – 1/2 cupTuvar Dal – 1/2 cupMoong Dal – 1/2 cupMasoor Dal – 1/2 cupOnions – 1 kg, finely slicedGinger Garlic Paste – 4 …
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Ingredients:For the Filling:Bengal Gram Dal – 1/2 cupCashewnuts – 15Ghee – 3 tblspGreen Cardamom – 1 podCoconut – 1, groundSugar – 1 1/2 cupsFor the Pastry:Refined Flour – 500 gmsMilk …
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Ingredients:Bengal Gram Dal – 1 cupBottle Gourd – 500 gmsOil – 6 tblspCinnamon Sticks – 3 one inch sticksGreen Cardamom – 3Cloves – 3Onion – 1, medium finely slicedGinger Garlic …
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Ingredients:For Kofte:Mutton – 500 gms, mincedCoriander Leaves – 2 tblsp, finely choppedGreen Chillies – 8, finely choppedAlmonds – 5, blanched and peeledGarlic Paste – 1/2 tspOnion – 2, medium, finely …
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Ingredients:Bengal Gram/Chana Dal – 1/2 cupMilk – 1 litreGhee – 1/4 cupCinnamon Stick – 1/2 inch pieceGreen Cardamom – 2 podsUnsweetened Khoya – 250 gmsAlmonds – 1/2 cup, groundPistachios – …
