"Bengal"

Jhal Muri is a popular street food especially in the streets of Kolkata, Orissa and Bangladesh. Also known as Kurmura, it is made with puffed rice, spices and assorted vegetables. …

Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. Commonly found in roadside shops …

Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury …

Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd …

Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties, …

Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney …

Puliyodharai is a popular South Indian dish made with tamarind paste, rice and spices. Commonly known as South Indian tamarind rice, it is a staple dish across many households and …

Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get …

Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these are a popular street food …

Rava Upma is one of the most popular and traditional South Indian breakfast and / or evening snack dish. Nutritious, tasty and very simple to make, this upma is made …

Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Made with rice noodles or …

Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does …

Vada Pav is Mumbai’s iconic dish and is popularly known as India’s very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular …

Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. 3.92 from 12 …

The staple food of South India, Dosa is famous all over India and is known as the ‘Pancake of India’ in foreign countries. Made from rice batter, dosa is rich …

Idli is a popular South Indian dish which is loved and relished across the country. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, …

The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …

Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet …

Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal. It is also known as Khajuria in many other parts of the …

Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130 …

A number of delectable cuisines of the various regions together constitute the great Indian cuisine. One such flavourful, high-energy cuisine of India is the Bhojpuri cuisine – the style of …