Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get the kids to eat cabbage.
The dish comes in handy when you are tired and want to make something fast that tastes good and is also on the healthy side.
Image by Shubhangi Kumbhar / aaichisavali.com
Ideal for office lunch, school lunch or for a weekday dinner.
5 from 2 votes
Cabbage Rice
A delicious dish made with cabbage, onions and is quick to make,
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Indian
Ingredients
200gRice cooked
150gCabbage sliced or chopped
1Onionsmall, finely chopped or sliced
1Carrotsmall, finely chopped (optional)
2Green Chilliessmall, slit
fewCurry Leaves
1/2 to 1tspLemon Juice
fewCoriander Leaves
as per tasteSalt
a pinchTurmeric Powder
For Tempering:
1 1/2tspOil
1/4tspMustard Seeds
1Dry Red Chilli broken
1 to 2tspBengal Gram Dal
1 to 2tspUrad Dal
3tspPeanuts
fewCashew Nuts broken (optional)
Instructions
Heat oil in a pan over medium flame.
Add the tempering ingredients and fry for 30 to 40 seconds.
Add curry leaves, green chillies and onions.
Saute for a minute or until onions turn light golden.
Add carrots (if using) and saute for another minute.
Add the cabbage and turmeric powder.
Cook for 2 to 3 minutes.
Add the cooked rice and salt.
Reduce flame and stir well to mix.
After 45 to 60 seconds, add coriander leaves and curry leaves.
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
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