Strawberry Banana Cream Trifle is my go-to dessert for family gatherings. I first made this recipe for my mom’s birthday, and it was such a hit that it became our family’s most requested treat. The layers look fancy, but don’t let that fool you – it’s surprisingly simple to put together. The fresh fruit, homemade custard, and fluffy whipped cream create a dessert that’s both light and satisfying.
About the Recipe
This trifle brings together the best of both worlds – fresh fruit and creamy dessert elements. The strawberry sauce adds a bright, sweet-tart flavor, while the custard provides richness. The bananas add natural sweetness, and the wafers give a nice crunch. It’s a make-ahead dessert that actually gets better as it sits in the fridge, making it perfect for busy hosts.
Why You’ll Love This Recipe
You’ll love how impressive this dessert looks with minimal effort. The layers create a beautiful presentation that always gets “wows” at the table. It’s also super flexible – you can adjust the sweetness to your taste and even use store-bought custard if you’re short on time. The recipe is forgiving, so even if your layers aren’t perfect, it’ll still taste amazing.
Strawberry Banana Cream Trifle
Cooking Tips
– Use ripe but firm bananas so they hold their shape
– Make sure the custard is completely cool before layering
– Dip banana slices in lemon juice to prevent browning
– Let the trifle chill for at least 4 hours for the best texture
– Keep the layers even for the prettiest presentation
Serving and Storing Suggestions
Serves 8-10 people. Total prep time: 1 hour plus 4-5 hours chilling time. Serve chilled in clear glasses or a trifle bowl to show off the layers. Store covered in the fridge for up to 2 days, though it’s best enjoyed within 24 hours of making.
Similar Recipes
- Classic English Trifle
- Berry Pudding Parfait
- Banana Cream Pie
- Strawberry Shortcake Cups
Nutrient Benefits
Strawberries pack vitamin C and antioxidants, while bananas offer potassium and fiber. The eggs in the custard provide protein, and dairy products add calcium to your diet. While this is a dessert, the fresh fruit makes it a bit more nutritious than many other sweet treats.
Strawberry Banana Cream Trifle
Ingredients
- 3 to 4 Bananas (medium, sliced (reserve some for garnish))
- 1 1/2 cups Whipped Cream (sweetened)
- Strawberries (sliced, for garnish)
- Wafers (few, crushed)
For the strawberry sauce:
- 1 1/4 cups Strawberries
- 1/3 cup Sugar
- 1 1/2 tbsp Corn Flour (mixed with 1 1/2 tblsp warm water)
- 50 gms Gelatin (strawberry flavoured)
- 1/2 cup Water
For the custard:
- 2 2 Egg Yolks
- 1/4 cup Sugar
- 1 1/2 cups Milk
- 1 1/2 tbsp Corn Flour (mixed with 1 1/2 tblsp warm water)
- 1/2 tsp Vanilla Extract
- 1 1/2 to 2 tbsp Butter
Instructions
- Heat a pan over medium flame.
- Add the strawberries, sugar and cornstarch.
- Dissolve the gelatin in water and add to the pan.
- Simmer until thick and keep aside.
- To make the custard, whisk the egg yolks, sugar, milk, cornstarch and vanilla in a bowl.
- Place on top of a pan of boiling water and stir until thick.
- Switch off flame and add butter.
- Mix well and remove. Keep aside to cool.
- Layer the wafers, strawberry sauce, custard and sliced bananas on the bottom of a glass bowl.
- Top up with whipped cream.
- Garnish with wafers, bananas and strawberries.
- Keep it in the fridge for 4 to 5 hours and serve.
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Frequently Asked Questions
Can I make this trifle ahead of time?
Yes. It’s best made 4-24 hours ahead. The flavors blend better, and the wafers soften to the perfect texture.
Can I use store-bought custard?
Sure. While homemade custard tastes great, good-quality store-bought custard works fine when you’re short on time.
Will my bananas turn brown?
Dip them in lemon juice before adding to the trifle. Also, make sure they’re completely covered by other layers.
