Banana Split

Published under: BananaDessert

Banana – 2
Fresh Cream – 1 cup
Eggs – 2
Butter – 1 cup
Cherry – 1 small cup
Powdered Sugar – 1 to 2 cup
Biscuits – 10
Vanilla Essence – 2 tsp
Pista – 1/3 cup
Almonds – 1/3 cup
Cashewnus – 1/3 cup

1. To make the biscuit base, heat 1 tblsp butter in a pan.
2. Once the butter has melted, add the powdered biscuits.
3. Mix well and keep in a bowl as biscuit base and keep it in a fridge.
4. In a bowl, beat the 2 eggs nicely.
5. Add little vanilla essence, sugar, butter 1 cup and beat nicely.
6. Once this is prepared, take the biscuit base and add the beaten egg mixture.
7. Keep it in a fridge to set for 30 to 45 minutes.
8. Beat the fresh cream and cut the bananas into desired pieces (long or round).
9. Take the biscuit-egg mixture, add the banana pieces on top and pour the fresh over the bananas.
10. Garnish with pista, almonds and cashewnuts.
11. Serve chilled.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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