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Banana and Chocolate Cake

Published under: BananaCakesChocolate

A delicious tea time cake made with ripe bananas and dark chocolate.
Banana and Chocolate Cake

Maida – 350 gms
Baking Powder – 1 1/2 tblsp
Soda Bicarbonate – 1 tsp
Dark Chocolate – 200 gms, chopped
Caster Sugar – 300 gms
Butter – 250 gms, unsalted, melted
Eggs – 4, large or 6 medium
Salt – 1 tsp
Bananas – 350 gms, ripe, mashed
Vanilla Extract – 2 tsp

1. Mix the flour, baking powder, soda bicarbonate and salt in a bowl.
2. Add the chocolate and mix well.
3. In a separate bowl, mix the butter and sugar.
4. Add eggs, one at a time, and beat well.
5. Add the vanilla extract and mashed bananas.
6. Add the flour mixture gradually and stir well until combined.
7. Transfer this to a greased loaf tin lined with parchment paper.
8. Place it into a preheated oven at 170C/325F.
9. Bake for 1 hour or until a skewer inserted in the centre comes out clean.
10. Remove and cool.
11. Slice and serve.
12. Store any remaining cake in an airtight container.

image via barbedwords

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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