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Scrambled Masala Omelette with Garlic

Published under: Omelette

Scrambled Masala Omelette with Garlic
Eggs – 4
Onions – 3, chopped
Tomatoes – 2, chopped
Ginger – 1 inch piece, crushed
Garlic – 12 to 15 cloves, depending on size, crushed
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Saunf – 1/4 tsp
Mustard Seeds – 1/4 tsp
Curry Leaves – a bunch
Coriander Leaves – a bunch
Oil – 4 tsp
Salt as per taste

1. Break the eggs into a bowl.
2. Add salt and whisk well.
3. Add 1 chopped onions and mix.
4. Heat a tawa over medium flame.
5. Add a little oil and spread evenly.
6. Pour a small ladleful of the egg mixture and make omelettes.
7. Cook on both sides and remove. Keep warm.
8. Heat oil in a pan.
9. Fry the mustard seeds and saunf for 30 seconds.
10. Saute the ginger and garlic until golden.
11. Add the onions and curry leaves.
12. Add turmeric powder, red chilli powder and salt.
13. Stir and mix well.
14. Pour 1/4 cup of water and cook until it starts to thicken.
15. Now add the prepared omelettes and gently stir for 3 to 4 minutes or until the omelettes are well coated with the masalas.
16. Garnish with coriander leaves.
17. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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