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Cheeselings

Published under: KidsSnacks

Cheeselings are a popular teatime snack. These homemade cheeselings at easy to make and crunchy, they are popular with kids and can be served as an evening afterschool snack.
Cheeselings

Ingredients:
Maida – 1 1/2 cups
Gram Flour – 1/2 cup
Cheese – 50 gms, grated
Red Chilli Powder – 1 tsp
Dry Ginger Powder – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Salt – 3/4 tsp
Buttermilk – 1/4 cup
Milk as required
Oil as required

Method:
1. Combine the first seven ingredients in a bowl.
2. Add 3 tsp of warm oil, buttermilk and enough milk.
3. Mix well to a poori dough consistency.
4. Keep aside for 15 to 30 minutes.
5. Make small balls and roll them out into small/medium puris.
6. Using a diamond shape cutter, cut them into small diamonds.
7. Heat oil in a deep frying pan.
8. Fry the prepared cheeselings in batches, until light golden and crispy.
9. Remove and drain excess oil.
10. Store in an airtight container.
11. Serve as a snack.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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