Home Non VegetarianEgg Egg and Tomato Sambar

Egg and Tomato Sambar

Published under: EggTomato

Egg and Tomato Sambar

Eggs – 2
Tomatoes – 3, finely chopped
Onions – 2, finely chopped
Turmeric Powder – 1/4 tsp
Saunf – 1/4 tsp
Pepper Powder – 3 tsp
Cinnamon – a small piece
Cashewnuts – 5
Coconut – 2 tblsp, grated
Coriander Leaves – handful
Salt as per taste
Oil as required

1. Grind the cashewnuts, coconut and saunf to a smooth paste.
2. Heat little oil in a pan.
3. Add the cinnamon and fry for 30 seconds.
4. Add onions, tomatoes and saute for 2 minutes.
5. Add turmeric powder, pepper powder and salt.
6. Pour 1 cup of water and cover the pan with a lid.
7. Simmer for 5 to 7 minutes.
8. Add the ground coconut paste and stir well.
9. When it starts to thicken, break the eggs and mix well.
10. After 2 minutes switch off the flame.
11. Garnish with coriander leaves.
12. Serve as a side dish to idli, dosa or roti.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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