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Savoury Stuffed Omelette

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Elevate your breakfast game with Savoury Stuffed Omelette, a flavorful blend of chicken, veggies, and aromatic spices.

Introducing our delectable Savoury Stuffed Omelette, a delightful twist on the classic omelette that will tantalize your taste buds. This savoury creation combines the goodness of chicken, cherry tomatoes, green peas, and aromatic spices, all folded into a perfect package.

The adventure began with boneless chicken, ground to perfection and sautéed in a fragrant medley of diced cherry tomatoes, green peas, minced onion, and a touch of sugar for balance. The secret ingredients are fish sauce and black soy sauce, infusing the filling with that irresistible umami flavour. A dash of white pepper powder adds a subtle kick.

The magic happens when this savoury mixture meets a thin omelette. Each omelette is cooked to a golden brown and then generously filled with the chicken mixture, creating a square parcel of deliciousness. To finish, a garnish of sliced red chilli and fresh coriander leaves adds colour and freshness.

This Savoury Stuffed Omelette is a versatile dish, perfect for breakfast, brunch, or snacks. It’s a satisfying meal but can also be paired with a side salad or toasted bread for a heartier option. This recipe is a must-try for those who appreciate bold flavours and a unique breakfast experience.

Savoury Stuffed Omelette

Savoury Stuffed Omelette

Savoury Stuffed Omelette
4 from 3 votes

Savoury Stuffed Omelette

Elevate your breakfast game with Savoury Stuffed Omelette, a flavorful blend of chicken, veggies, and aromatic spices.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Persian


  • 150 gms Chicken (boneless and ground)
  • 2 tbsp Cherry Tomatoes (diced)
  • 3 tbsp Green Peas
  • 1/4 cup Oil
  • 2 tbsp Onion (minced)
  • 2 tsp Sugar
  • 1 1/2 tbsp Fish Sauce
  • 1/4 tsp Black Soy Sauce
  • 1/4 tsp White Pepper Powder
  • 3 Eggs (beaten)

To Garnish:

  • 2 sprigs Coriander Leaves
  • 1 pc Red Chili (finely sliced)


  • Heat half of the oil in a pan over high heat.
  • Stir-fry the ground chicken for 2 minutes.
  • Add diced tomatoes, green peas, minced onion, sugar, fish sauce, soy sauce, and white pepper powder.
  • Fry for 2 to 3 minutes until cooked and set aside.
  • In a small pan, add a drop of oil.
  • Pour a ladleful of beaten egg to make a thin omelette.
  • Cook until lightly brown on both sides, turning it over halfway.
  • Place 2 tsp of the cooked chicken mixture in the center.
  • Fold two opposite sides towards the center.
  • Fold in the remaining sides to resemble a square.
  • Transfer to a serving plate.
  • Garnish with sliced red chili and fresh coriander leaves.
  • Serve as a delightful starter or breakfast option.

If you’re looking for a delicious breakfast option, why not try making a savoury omelette stuffed with various flavorful ingredients? This stuffed omelette recipe is incredibly versatile and can be customized to suit your taste preferences. Whether you prefer a veggie or chicken-stuffed omelette, this recipe will satisfy your cravings.

To make a stuffed omelette, start by whisking together eggs with a pinch of salt and pepper. Heat a non-stick pan over medium heat and pour the egg mixture into it. As the omelette begins to set, gently lift the edges with a spatula to allow the uncooked eggs to flow to the bottom. Once the omelette is almost cooked, it’s time to add the delicious fillings.

For a veggie stuffed omelette, you can sauté colourful vegetables like bell peppers, onions, and mushrooms in a separate pan. Once they are tender, carefully place them on one side of the omelette. Sprinkle some grated cheese over the veggies to add an extra layer of indulgence. Fold the other side of the omelette over the filling, creating a beautiful half-moon shape. Let it cook for a few more minutes until the cheese melts and the omelette is fully cooked.

If you’re in the mood for a chicken stuffed omelette, you can pre-cook some diced chicken breast in a skillet with your favourite spices. Once the chicken is cooked, spread it evenly on one side of the omelette. Add some shredded cheese to the chicken for an irresistible cheesy twist. Mix the omelette’s other side over the filling, sealing in the flavours. Allow it to cook for a few more minutes until the cheese is gooey and the omelette is golden brown.

Whether you choose a veggie stuffed omelette or a chicken stuffed omelette, this recipe is simple yet satisfying to start your day. Serve it with toast or a fresh salad for a complete meal. With these easy-to-follow steps, you can confidently make a delicious stuffed omelette in English, impressing your friends and family with your culinary skills.

Frequently Asked Questions (FAQ):

Can I use other meats besides chicken in this omelette?

Certainly! You can experiment with ground turkey, pork, or tofu for a vegetarian version. Customize it to your taste.

What are some suggested sides to serve with Savoury Stuffed Omelette?

This omelette pairs beautifully with a side salad, buttered toast, or even a dollop of Greek yoghurt with herbs. It’s a versatile dish, so feel free to get creative with your accompaniments.

Can I make a vegetarian version of this omelette?

Absolutely! To make a vegetarian version, skip the chicken and use your favourite veggies, mushrooms, or tofu as a filling. Adjust the seasonings to your preference, and you’ll have a delicious vegetarian stuffed omelette.

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