Cheese Omelette

Published: Last Updated on 0 comment
Published under: Omelette

A classic breakfast (or evening snack) dish, this cheese omelet is simple to make. It is also one of the quickest and healthy breakfast that any one can make. Serve with toast and orange juice to complete the meal.
Classic Cheese Omelette

Ingredients:
Eggs – 4
Butter – 3 tsp
Cheddar Cheese – 1/4 cup
Water – 1/4 cup
Salt as per taste
Black Pepper Powder as per taste
Spring Onions – handful, chopped

Optional:
Tomato – 1, small, sliced

Method:
1. Break the eggs into a bowl.
2. Add water, salt and pepper powder.
3. Beat with a fork without making it fluffy.
4. Heat 1/2 tsp butter in a non-stick pan over medium flame.
5. Pour 1/2 ladle of the egg mixture and cook for 30 seconds.
6. Carefully push the egg from side to side to evenly cook the egg.
7. Cook until the omelette is almost set but still creamy and moist.
8. Sprinkle 2 to 3 tblsp of the cheese.
9. Fold the omelette in half and cook for another 10 seconds.
10. Gently remove to a serving plate.
11. Garnish with spring onions.
12. Serve.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.