Home Non VegetarianEgg Egg and Peas Curry

Egg and Peas Curry

Published under: Egg

4 Eggs
250 gms Peas
5 Garlic Flakes, grated
2 medium Onions, minced
1 tsp Ginger, grated
1 tsp Garam Masala
1/2 tsp Turmeric powder
2 medium Potatoes, peeled and sliced
2 large Tomatoes, pureed
few Coriander leaves
4 Green Chillies, minced
3 cups Thin and 1 cup Thick Coconut Milk
Salt and Chilli powder to taste

1. Heat 4 tblsp of oil and fry onions, ginger, garlic and chillies till soft.
2. Add all the spices, salt and tomatoes and cook till the oil comes out.
3. Then add peas, potatoes and thin coconut milk.
4. When the vegetables turn soft, pour in the thick coconut milk.
5. Start breaking one egg at a time into the curry after an interval of half a minute, putting each slightly away from the other.
6. Remove the curry after boiling the eggs in it for 5 minutes.
7. Garnish with coriander leaves and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

michsamant April 13, 2010 - 3:36 pm

Very tasty


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