This Prawn Soup recipe combines fresh seafood, the right amount of kick from the spices, and creamy coconut milk, creating a comforting and flavourful delight for your palate. You can …
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Chicken Deep Fried with Egg is a culinary masterpiece transforming ordinary chicken into a symphony of flavors and textures. The key lies in a vibrant garlic-cumin paste, infusing the meat …
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Tanjore Fish Gravy, a South Indian masterpiece, captures the essence of Tanjore’s rich culinary heritage. The dish marries the delicate fish flavour with a symphony of spices, creating a sensory …
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Embark on a culinary journey with Pudina Roti, a delightful Indian flatbread that beautifully marries the wholesome goodness of whole wheat with the refreshing essence of fresh mint leaves. This …
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Andhra Prawn Fry, a culinary marvel from the heart of South India, promises a burst of flavours that will transport your taste buds to a world of culinary delight. About …
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About the recipe: Fish Fillets in A Spiced Marinade promise a culinary adventure that combines the freshness of fish with a medley of aromatic spices. This dish is a testament …
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Potato Puttu is a comforting and flavorful South Indian dish that combines the humble potato with a medley of spices to create a satisfying meal. This recipe is perfect for …
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Paneer Podimas with Eggs is a delicious Indian dish that brings together the richness of Paneer and the simplicity of scrambled eggs. This recipe cooks grated Paneer with onions, tomatoes, …
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Introducing the tantalizing “Pickled Prawns” recipe – a culinary masterpiece that showcases the rich tapestry of Indian flavours. Imagine plump, medium-sized prawns bathed in a luscious blend of ginger-garlic paste, …
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Honey glazed chicken wings are a delicious and easy-to-make snack that is perfect for any occasion. Whether you’re hosting a party or just looking for a quick dinner option, these …
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The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer. The tash kebab can …
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Palak Chicken is a dish that is popular in the Northern Indian region and it is made with spinach, onions, garlic, ginger, tomatoes and spices. It has been eaten since …
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Machhi Koliwada (or Fish Koliwada) is a delicious fish nuggets from the coast of Maharashtra. Koliwada means a fisherman’s colony and this is a very popular dish in Maharashtra. Fish …
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Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make …
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Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices including black pepper and …
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Chicken Tikka is a popular sub-continent dish where pieces of marinated chicken are cooked in a tandoor/oven. The Chicken Tikka Dry is a delicious dish is often served as an …
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Garlic Papad (Lahsun Papad or Lasan Papad) are a traditional Indian snack and is a perfect accompaniment to any Indian meal especially during lunch time. Made with black gram, garlic …
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Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. 3.92 from 12 …
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Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You will usually find this dish in a marriage and some other special occasion since both …
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You might have tasted the Kadai Paneer in a hotel or restaurant but have you ever thought of making it at your home? If no, then you are certainly missing …
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Murukku is an appetizer and crunchy snack. It was either originated in South India or in some other parts of India and Sri Lanka. The name of this dish has …