Marble Cake was the first proper cake I learned to make without my mother hovering over my shoulder, back when I was still nervous about whether eggs would actually thicken …
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Walnut Cheesecake first showed up in my kitchen about five years ago when a friend brought over a slice from a bakery in Bandra. I loved how it tasted less …
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Oven Baked Meat Stuffed Brinjals came into my life when I was looking for a way to use minced lamb that did not involve the usual keema curry. My husband …
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Baked Bananas showed up at a cousin’s wedding dinner years ago, served in individual ramekins with the sauce pooled on the side. I remember scraping the dish clean and asking …
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Lamb Do Piaza is the first dish I learned to cook when I wanted to move beyond one-pot curries. My aunt made it every year for Eid, and I remember …
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Stir Fried Mutton Podimas is something I started making after tasting a similar dish at a friend’s place in Chennai. She made it with leftover dal from the previous night, …
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Paneer Podimas with Eggs started showing up in my kitchen after I had leftover paneer from making palak paneer one weekend. I did not want to make another curry, so …
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Luqmi came into my kitchen through my neighbour, who would bring a plateful wrapped in foil every Ramadan. I finally asked for the recipe after the third year of hinting. …
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Parda Tandoori Murgh is one of those recipes I kept seeing in old Mughlai cookbooks but never tried until a friend served it at a dinner party years ago. The …
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Chicken Ghee Roast is a popular dish from coastal Karnataka, where bold spices meet the richness of ghee. The recipe takes boneless chicken and coats it in a fragrant mix …
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Garlic and Chicken Pepper Stir Fry is one of those weeknight dinners that delivers big flavor without fuss. You start by blooming whole spices in hot oil, which fills your …
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Paneer Biryani is one of those recipes I turn to when I want something special but do not have hours to spend in the kitchen. This version layers rice with …
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Ragi Adai brings together the goodness of finger millet with the familiar comfort of a savory pancake. Unlike dosa, this recipe relies on a soft dough rather than batter, which …
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Chicken Dilruba is one of those dishes that feels special without being overly complicated. The name itself hints at something beloved, and the recipe lives up to it with layers …
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Bhuteko Masu (Spicy Garlic Flavoured Lamb) is a recipe that takes a little patience but rewards you with incredibly tender, flavorful meat. The cooking method is what makes this dish …
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Chicken Pastry is one of those recipes that feels impressive but honestly does not require fancy skills. You make a soft, buttery pastry dough, fold it a few times to …
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Beef Stir-Fry is one of those recipes that changed how I think about busy weeknights. You marinate the steak briefly in a simple mix of soy sauce, lime juice, and …
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Chicken Xacuti comes from Goa, where the Portuguese influence mingles with local spice traditions to create something deeply aromatic and comforting. You roast whole spices until they smell nutty and …
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Chocolate and Baileys Cheesecake is one of those desserts that looks impressive but requires no special skills to make. I started making this recipe years ago when I needed a …
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Ambada Gosht brings together the best of Andhra cuisine in one amazing dish. This recipe has been passed down through generations, and I’m so excited to share it with you. …
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Zanat-E-Numa is one of those dishes that makes people stop and ask for the recipe. I first tried this at a friend’s dinner party and couldn’t stop thinking about it …
