Maravalli Kizhangu (Tapioca) Cutlet Recipe

By | Published | Cutlet | No Comment

Maravalli Kizhangu (Tapioca) – 1 cup, boiled, mashed
Carrot – 1, grated
Onion – 1, finely chopped
Green Chillies – 3, finely chopped
Ginger Garlic Paste – 1 tsp
Roasted Gram Flour – 3 tblsp
Oil as required
Salt as per taste


1. Combine the tapioca, carrot, onion, green chillies, ginger garlic paste and salt in a bowl.
2. Add gram flour and mix well.
3. Heat oil in a tawa over medium flame.
4. Make small balls of the dough and flatten them slightly.
5. Fry the prepared cutlets on both sides till golden brown.
6. Serve hot with sauce.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Maravalli Kizhangu (Tapioca) Cutlet Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend