Maravalli Kizhangu Cutlet

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Maravalli Kizhangu Cutlet (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot, gram flour and spices, this is a delectable evening snack and something different than the regular potato cutlets.

maravalli kizhangu tapioca cutlet - Maravalli Kizhangu Cutlet

 

maravalli kizhangu tapioca cutlet 380x380 - Maravalli Kizhangu Cutlet
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Maravalli Kizhangu Cutlet Recipe

A delicious and different kind of cutlet when you are bored with the usual.
Prep Time15 mins
Cook Time15 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: evening snack

Ingredients for Maravalli Kizhangu Cutlet

  • 1 cup Maravalli Kizhangu (Tapioca) boiled & mashed
  • 1 Carrot grated
  • 1 Onion finely chopped
  • 3 Green Chillies finely chopped
  • 1 tsp Ginger Garlic Paste
  • 3 tblsp Roasted Gram Flour
  • Oil as required
  • Salt as per taste

How to make Maravalli Kizhangu Cutlet

  • Combine the tapioca, carrot, onion, green chillies, ginger garlic paste and salt in a bowl.
  • Add gram flour and mix well.
  • Heat oil in a tawa over medium flame.
  • Make small balls of the dough and flatten them slightly.
  • Fry the prepared cutlets on both sides till golden brown.
  • Serve hot with sauce.

Note: image is for illustration purposes only and not that of the actual recipe.

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