Home Fruits and VegetablesColocasia Seppankizhangu Chops

Seppankizhangu Chops

Published under: ColocasiaSide Dish

Seppankizhangu (Colocasia)
Seppankizhangu (Colocasia) – 500 gms
Onion – 2, chopped
Green Chillies – 2, chopped
Coriander Leaves – handful, chopped
Gasa Gasa – 3 tsp
Saunf – 1 tsp
Cashewnuts – 10
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Ginger Garlic Paste – 1 tsp
Oil as required
Salt as per taste

1. Pressure cook the seppankizhangu and peel.
2. Cut lengthwise and keep aside.
3. Heat oil in a pan.
4. Add the sliced seppankizhangu pieces and fry till golden.
5. Add salt and chilli powder. Mix well and keep aside.
6. In a separate pan, dry roast the gasa gasa, saunf and cashewnuts.
7. Grind them to a powder.
8. Grind together the onions, green chillies and coriander leaves.
9. Heat a little bit more oil in a pan.
10. Add the ground onion paste and stir-fry for 45 seconds.
11. Add the ginger garlic paste, gasa gasa powder, garam masala powder and a little water if desired.
12. Stir well.
13. Add the reserved seppankizhangu pieces and cook, stirring from time to time, 2 to 3 minutes.
14. Transfer to a serving dish.
15. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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